Culinary Leaders Needed: Junior Sous Chef – French Concept - Al Khobar

Career Nest Academy; Al Khobar; In loco; SAR 76.000 - 103.000; Tempo pieno

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Career Nest Academy is seeking a Junior Sous Chef in Al Khobar to support the Sous Chef and Head Chef with daily kitchen management. You will oversee preparation, uphold standards, and help run the line during busy services.

The role requires 3–4 years kitchen experience, 1–2 years in a leadership-capable Chef de Partie/Jr Sous Chef role, and strong English language skills. French/Arabic skills are a plus.

Competenze

• 3–4 years solid kitchen background.
• 1–2 years as Chef de Partie or Junior Sous Chef in fine dining/upscale environment.
• English fluency is mandatory; additional languages (French/Arabic) are advantageous.
• Strong technical culinary skills with focus on consistency and leadership potential.

Mansioni

• Oversee food preparation, cooking, and plating to ensure precision and quality during service.
• Lead, mentor, and support the kitchen brigade, stepping in to run the kitchen when needed.
• Enforce hygiene, safety, and organizational standards across all stations.

Conoscenze

Leadership

English fluency

Technical culinary skills

Discipline & consistency

Descrizione del lavoro

Job Details

• Location: Al Khobar, Eastern Province, Saudi Arabia
• Position Type: Full-Time, Permanent
• Department: Back of House (Reporting to the Sous Chef)
• Compensation: 8,000 SAR Monthly

About the OpportunityWe are partnering with a highly regarded, casual neighbourhood dining destination in Al Khobar where French Riviera spirit meets everyday city life. Known for exceptional food, warm hospitality, and executing simple things beautifully, this upscale kitchen is looking for a driven culinary professional to bridge the gap between the pass and the team.

The Role

As a Junior Sous Chef, you will support the Sous Chef and Head Chef in daily kitchen management. You will serve as both a technical anchor and an emerging leader—overseeing preparation, maintaining rigorous standards, and stepping up to run the line when the team needs you most.

Your Profile & Experience

• Experience: 3 to 4 years of solid kitchen background, including at least 1 to 2 years as a Chef de Partie or Junior Sous Chef within a fine dining or upscale environment.
• Foundation: Strong technical culinary skills paired with a keen eye for consistency, organization, and clear leadership potential.
• Traits: Disciplined, adaptable, and highly consistent. High-volume services do not shake your composure; you stay focused, set the right tone, and keep the team moving forward.
• Language: English fluency is mandatory. Additional language skills such as French or Arabic are highly advantageous.

Core Responsibilities

• Technical Excellence & Standards: Oversee food preparation, cooking, and plating to ensure absolute precision, consistency, and quality across every section during every service.
• Leadership & Mentoring: Motivate, train, and support the kitchen brigade, leading by example and stepping in to command the kitchen operations when necessary.
• Hygiene & Safety: Strictly enforce food safety and hygiene protocols across all stations, ensuring a compliant and spotless working environment at all times.
• Organization & Adaptability: Manage inventory control, stock rotation, and kitchen flow, seamlessly adjusting to the shifting demands of busy services.