Head Barista - Saudi National

Rosewood Hotel Group; Tabuk Province; Vor Ort; SAR 80.000 - 110.000; Vollzeit

Zusammenfassung

Rosewood AMAALA seeks a Bartender (Non-Alcoholic Mixologist) to craft elevated mocktails and wellness beverages in a luxury setting at Amaala. You will design bespoke drinks reflecting destination luxury, wellness, and sustainability while delivering Relationship Hospitality.

The role requires 2–4 years in luxury hospitality, a mixology certification is a plus, and experience with non-alcoholic beverages or wellness-centric menus.

Qualifikationen

• Minimum 2–4 years in a luxury hotel, high-end café, or wellness beverage outlet.
• Certification in mixology or beverage crafting is an advantage.
• Experience in non-alcoholic mixology or wellness beverages is highly preferred.

Aufgaben

• Deliver intuitive, personalized service to guests at the bar.
• Prepare and serve premium alcohol-free beverages including mocktails, wellness drinks, and herbal infusions.
• Innovate drink concepts inspired by local ingredients and global trends.
• Maintain bar cleanliness, stock levels, and consistency in taste and presentation.
• Collaborate with culinary and wellness teams to create integrated guest experiences.

Kenntnisse

Mixology

Barista skills

Beverage crafting

Ausbildung

Mixology Certification

Jobbeschreibung

General InformationCountry/RegionSaudi ArabiaProvince/CityAmaalaHiring EntityRosewood AMAALADepartmentFood & Beverage - ServicesJob TypeFull-time PermanentJob DescriptionOVERVIEWAt Rosewood AMAALA, the Bartender (Non-Alcoholic Mixologist) is a curator of elevated beverage experiences, specializing in sophisticated, alcohol-free creations. This role focuses on crafting innovative mocktails, wellness drinks, and artisanal beverages that reflect the destination’s ethos of luxury, wellness, and sustainability—while delivering Rosewood’s signature Relationship Hospitality.KEY RESPONSIBILITIESDeliver intuitive, personalized, and engaging service to all guests.Recommend bespoke non-alcoholic beverages tailored to guest preferences and wellness needs.Create memorable interactions by sharing stories behind ingredients, flavors, and inspirations.Maintain a polished, confident, and luxury-focused presence at all times.Prepare and serve a diverse range of premium alcohol-free beverages including:Signature mocktailsFresh juices and cold-pressed blendsHerbal infusions and teasFunctional and wellness drinksSpecialty coffees and handcrafted beveragesInnovate and develop unique drink concepts inspired by local ingredients and global trends.Ensure consistency in taste, presentation, and quality across all offerings.Maintain cleanliness, hygiene, and aesthetic presentation of the bar.Monitor stock levels of fresh produce, syrups, garnishes, and specialty ingredients.Minimize waste and ensure proper storage of perishable items.Follow standardized recipes and portion controls.Demonstrate strong knowledge of:Flavor profiling and pairingHerbs, botanicals, and superfoodsSpecialty teas, coffees, and infusionsStay updated on global trends in non-alcoholic mixology and wellness beverages.Collaborate with culinary and wellness teams to create integrated guest experiences.QUALIFICATIONS & EXPERIENCEMinimum 2–4 years of experience in a luxury hotel, high-end café, juice bar, or wellness-focused beverage outlet.Certification in mixology, barista skills, or beverage crafting is an advantage.Experience in non-alcoholic mixology or wellness beverages is highly preferred.Pre-opening experience is an added advantage.About UsSurrounded by the world’s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala brings an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia. The resort is be part of the Red Sea Global’s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve. Rosewood Amaala explores what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort focuses on the well-being of its guests, the community and the native flora and fauna – all while recognizing the integral connection between the three.