Guest Experience F&B Supervisor Banquets & Events

Hilton; Saudi Arabia; Remote; SAR 60,000 - 90,000; Full time

Job summary

Hilton in Saudi Arabia is looking for a Food and Beverage Supervisor to oversee banquet operations and deliver memorable guest experiences. You’ll supervise events, coordinate with F&B outlets, and ensure flawless setup and breakdown of function rooms.

Lead a team, manage scheduling, coaching, and recognition; ensure health, safety, sanitation, and alcohol awareness standards are met; partner with colleagues to communicate event specifications and maintain Hilton’s light and warmth in

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Supervise execution of events: Plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
• Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
• Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage
• Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
• Manage team performance: Oversee F&B team, including scheduling, supervision, coaching, and recognition
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Skills

Guest engagement

Team leadership

Event planning

Communication

Job description

Hilton in Saudi Arabia is looking for a Food and Beverage Supervisor to oversee banquet operations and deliver memorable guest experiences. You’ll supervise events, coordinate with F&B outlets, and ensure flawless setup and breakdown of function rooms.

Lead a team, manage scheduling, coaching, and recognition; ensure health, safety, sanitation, and alcohol awareness standards are met; partner with colleagues to communicate event specifications and maintain Hilton’s light and warmth in