Food Safety & Quality Assurance Specialist

Wardat Almashreq; Riyadh; Sur place; SAR 60 000 - 90 000; Plein temps

Résumé du poste

Responsibilities include reviewing records, supporting CAPA, coordinating with teams, and maintaining documentation. A background in food science and at least 1 year of QA/QC experience are preferred, with strong English communication skills.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Microbiology, Chemistry, or related field.
• Minimum 1 year of QA/QC experience.
• Experience in the food manufacturing or FMCG industry is preferred.
• Knowledge of GMP, HACCP, ISO 22000, and food safety management systems.
• Familiarity with quality documentation, audits, and CAPA processes.
• Good communication skills in English.

Responsabilités

• Implement and monitor quality assurance procedures, standards, and system controls.
• Review production records, CCP/OPRP monitoring logs, and verification records to ensure compliance.
• Support internal audits, risk assessments, and regulatory compliance activities.
• Investigate quality deviations and support CAPA implementation and follow-up.
• Coordinate with Quality Control and Production teams to prevent quality and food safety issues.
• Monitor compliance with GMP, HACCP, food safety standards, and company quality procedures.
• Prepare and maintain quality documentation, reports, and inspection records.
• Assist in customer complaint investigations and support root cause analysis.
• Train and provide technical support to QA Inspectors on quality procedures and best practices.
• Ensure continuity of operations by delegating responsibilities to qualified team members under management.

Connaissances

QA Systems

Food Safety

Auditing

CAPA

Root Cause

Documentation

Communication

Cross-Functional

Time Mgmt

Formation

Bachelor’s degree in Food Science or related field

Description du poste

Responsibilities include reviewing records, supporting CAPA, coordinating with teams, and maintaining documentation. A background in food science and at least 1 year of QA/QC experience are preferred, with strong English communication skills.