Fine-Dining Junior Sous Chef | Lead, Prep, Plate

La Petite Maison (LPM); Al Khobar; On-site; SAR 89,000 - 134,000; Full time

Job summary

Le Café LPM in Al Khobar is seeking a Junior Sous Chef to bridge the pass and the team. You will support the Sous Chef and Head Chef in daily kitchen management, oversee preparation, and ensure standards are met.

We value discipline, adaptability, and leadership potential; English is required, with French or Arabic a plus. 3-4 years kitchen experience, including 1-2 years in fine dining, is expected.

Qualifications

• 3-4 years of kitchen experience, including 1-2 years as Chef de Partie or Junior Sous Chef in fine dining or upscale kitchen.
• English is a must. French, Arabic, or other language skills are a plus.

Responsibilities

• Support the Sous Chef and Head Chef in daily kitchen management, overseeing preparation and maintaining standards.
• Lead by example, stepping in to run the kitchen when needed and mentoring junior staff.
• Ensure food safety, hygiene, and organisational standards across all stations.

Skills

English required

Leadership potential

Consistency

Adaptability

Job description

Le Café LPM in Al Khobar is seeking a Junior Sous Chef to bridge the pass and the team. You will support the Sous Chef and Head Chef in daily kitchen management, oversee preparation, and ensure standards are met.

We value discipline, adaptability, and leadership potential; English is required, with French or Arabic a plus. 3-4 years kitchen experience, including 1-2 years in fine dining, is expected.