Fine Dining Assistant Manager – Elevate Guest Experience

Noir KSA; Riyadh; On-site; SAR 60,000 - 100,000; Full time

Job summary

Noir KSA in الرياض is seeking an Assistant Restaurant Manager with fine dining experience to support the Restaurant Manager in leading daily front-of-house operations and elevating guest experience, acting as a key link between FOH and kitchen teams to ensure seamless, premium service at all times.

The ideal candidate has 4+ years in upscale F&B, 1-2 years in supervision, hospitality or business degree, and a valid food safety certification; fluent English, Arabic a plus, and strong leadership.

Qualifications

• 4+ years in upscale F&B/hotels, including 1-2 years in a supervisory or assistant management role with multicultural teams.
• Education in hospitality or business is preferred; valid food safety certification required.
• Fluent English; Arabic is a plus; strong leadership and guest-experience mindset.

Responsibilities

• Support the complete guest journey from arrival to departure, anticipating needs and resolving issues promptly.
• Assist in directing FOH operations, including floor flow, reservations pacing, table allocations, and special event setups.
• Help lead, schedule, and train the FOH team through daily briefings, coaching, and performance feedback.
• Monitor key metrics like covers, revenue, and spend-per-head; support upselling strategies.
• Maintain clear communication between FOH and kitchen regarding service pace, dietary restrictions, and VIP demands.
• Ensure compliance with local health, safety, and regulatory standards alongside brand guidelines.
• Build relationships with VIPs and regulars, and step in for Restaurant Manager when needed.

Skills

Leadership

Customer service

Communication

Team supervision

Education

Hospitality or Business degree

Food safety certification

Job description

Noir KSA in الرياض is seeking an Assistant Restaurant Manager with fine dining experience to support the Restaurant Manager in leading daily front-of-house operations and elevating guest experience, acting as a key link between FOH and kitchen teams to ensure seamless, premium service at all times.

The ideal candidate has 4+ years in upscale F&B, 1-2 years in supervision, hospitality or business degree, and a valid food safety certification; fluent English, Arabic a plus, and strong leadership.