F&B Outlets Manager: Guest Experience & Revenue

Holiday Inn

Riyadh

On-site

SAR 180,000 - 300,000

Full time

4 days ago
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Job summary

Holiday Inn Riyadh Rose Yard is seeking an Outlets Manager to join our Food & Beverage team. You will oversee daily operations of all hotel outlets, ensuring guest satisfaction, brand standards, and financial performance. The role requires 4–6 years in F&B (2+ in supervisory capacity), a Hospitality degree, strong leadership, and proficiency with POS and hospitality systems.

Arabic would be an advantage. This is a full-time, on-site role in Riyadh with opportunities for growth and professional

Qualifications

  • Diploma or Bachelor’s degree in Hospitality Management or related field.
  • 4–6 years in F&B, with 2+ in supervisory role.
  • Knowledge of HACCP and food safety.
  • Strong leadership and communication skills.
  • Proficiency in POS and MS Office.

Responsibilities

  • Manage daily operations of hotel food & beverage outlets, ensuring guest-focused service.
  • Ensure outlets comply with Holiday Inn and IHG brand standards, hygiene requirements and SOPs.
  • Monitor quality, service standards and outlet cleanliness with Culinary and Stewarding teams.
  • Supervise opening/closing procedures, cash handling, inventory and daily checklists.
  • Address guest feedback and resolve issues to ensure service recovery.
  • Monitor sales, productivity and profitability; implement upselling initiatives.
  • Control operating expenses, labor and food & beverage costs to meet targets.
  • Prepare reports and performance analyses for the Director of F&B.
  • Lead and develop outlet supervisors and staff for service excellence.

Skills

Outlets management
Leadership
Guest service
Budgeting

Education

Hospitality degree

Tools

POS systems
MS Office

Job description

Holiday Inn Riyadh Rose Yard is seeking an Outlets Manager to join our Food & Beverage team. You will oversee daily operations of all hotel outlets, ensuring guest satisfaction, brand standards, and financial performance. The role requires 4–6 years in F&B (2+ in supervisory capacity), a Hospitality degree, strong leadership, and proficiency with POS and hospitality systems.

Arabic would be an advantage. This is a full-time, on-site role in Riyadh with opportunities for growth and professional

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