F&B Marketing Executive

AccorHotel; Municipality of Al Shamal; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hospitality group in Saudi Arabia is seeking a talented F&B Marketing Executive to elevate the brand's restaurants, bars, and nightlife venues. This role merges operations and marketing, focusing on driving revenue and enhancing guest experiences through strategic campaigns and collaborations. The ideal candidate will have 3-5 years in F&B marketing, a Bachelor's degree in a relevant field, and a passion for hospitality. This is an excellent opportunity to shape the brand's identity and market presence in a dynamic environment.

Qualifications

• 3–5 years of experience in F&B marketing or nightlife-led environments.
• Proven ability to drive revenue and footfall.
• Experience in luxury or destination hospitality preferred.

Responsibilities

• Build and execute monthly and seasonal F&B marketing calendars.
• Translate challenges into performance-driven marketing campaigns.
• Manage digital and social marketing activities.

Skills

Driving revenue

Creative instincts

Project management

Understanding of restaurant operations

Data analysis

Education

Bachelor’s degree in Marketing, Hospitality, Communications, or related field

Job description

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.

As we continue our expansion into the Kingdom of Saudi Arabia, Faena The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

Job Description

The F&B Marketing Executive is responsible for driving revenue, footfall, and cultural relevance across Faena The Red Sea’s portfolio of restaurants, bars, lounges, and nightlife venues. This role sits at the intersection of Operations, Marketing, and Commercial Strategy, owning how venues are positioned, promoted, and activated to deliver strong covers, average spend, and outlet performance.

This is a hands‑on, commercially focused role—not a junior or purely digital position. Success is measured by results on the floor as much as visibility online, ensuring each venue has a clear identity, compelling rhythm, and strong market pull aligned with the Faena brand.

Key Responsibilities

• Build and execute monthly and seasonal F&B marketing calendars aligned with revenue targets, outlet capacity, and demand drivers
• Translate operational and commercial challenges into targeted, performance-driven marketing campaigns
• Own and deliver all F&B campaigns including restaurant openings, relaunches, chef collaborations, themed nights, entertainment programming, and seasonal events
• Lead marketing for festive periods, Ramadan, summer activations, and resort-wide initiatives
• Partner closely with Restaurant Managers, Chefs, Bars, Entertainment, and Operations teams to support outlet performance
• Own F&B brand tone, storytelling, imagery, and presentation across all channels
• Oversee menu photography, venue visuals, promotional copy, and digital listings to ensure premium brand standards
• Manage digital, social, influencer, and paid activity with a clear focus on reservations, ticket sales, and conversion
• Optimize performance across platforms including Instagram, TikTok, Meta, Google, Snapchat, and SevenRooms
• Track and report on reach, engagement, covers generated, and revenue uplift from campaigns
• Support and activate on-property experiences including DJ nights, chef takeovers, wine dinners, and beach or pool events

Qualifications

• Bachelor’s degree in Marketing, Hospitality, Communications, or a related field
• 3–5 years’ experience in F&B marketing, hospitality, lifestyle brands, or nightlife-led environments
• Proven ability to drive revenue, footfall, and covers through marketing and programming
• Strong understanding of restaurant operations and commercial performance
• Experience within luxury or destination hospitality preferred
• Commercially driven with strong creative instincts and business acumen
• Highly organized with excellent execution and project management skills
• Data-aware and comfortable analyzing campaign performance
• Passionate about food, beverage, culture, and guest experience
• Energetic, adaptable, and thrives in a fast-paced, high-profile environment