Executive Pastry Chef — Signature Desserts & Menus

Radisson Hotel Group; Riyadh; On-site; SAR 78,000 - 123,000; Full time

Job summary

Radisson Blu Hotel & Convention Centre Riyadh Minhal is seeking a Pastry Chef with a passion for confectionery craftsmanship to lead our dessert program. You will design menus, bake pastries, and ensure top-quality presentation in a luxury hotel environment.

With at least 5 years in a high-end kitchen, you’ll mentor junior staff, manage inventory and uphold strict health and safety standards while collaborating with the Executive Chef on special events and seasonal offerings.

Qualifications

• Culinary degree in pastry arts or equivalent is required.
• Minimum 5 years of experience in a high-end restaurant or hotel pastry kitchen.

Responsibilities

• Design and develop innovative dessert menus while meeting hotel standards.
• Prepare a wide range of pastries, desserts, and breads with high quality and presentation.
• Monitor ingredient quality and finished products for consistency and taste.
• Supervise and train junior pastry staff, guiding their skills development.
• Assist in inventory management, sourcing supplies, and controlling food costs.

Skills

Creativity

Leadership

Attention to detail

Education

Culinary degree or equivalent in pastry arts

Tools

Pastry equipment

Job description

Radisson Blu Hotel & Convention Centre Riyadh Minhal is seeking a Pastry Chef with a passion for confectionery craftsmanship to lead our dessert program. You will design menus, bake pastries, and ensure top-quality presentation in a luxury hotel environment.

With at least 5 years in a high-end kitchen, you’ll mentor junior staff, manage inventory and uphold strict health and safety standards while collaborating with the Executive Chef on special events and seasonal offerings.