Executive Indian Chef in Medina — Kitchen Leader & Menu Innovator

ConFlip; Medina; On-site; SAR 60,000 - 82,000; Full time

Job summary

ConFlip in Medina, Saudi Arabia is seeking an experienced Indian Chef to lead our kitchen and deliver authentic Indian dishes. You will plan, prepare, and present high‑quality meals while training staff and controlling costs.

The role requires 3+ years in a reputable restaurant or hotel, strong knowledge of Indian spices, and English fluency. You will manage inventory, uphold food safety, and work on a bustling, results-driven kitchen.

Qualifications

• Minimum of 3 years experience as an Indian Chef in a reputable restaurant or hotel.
• Extensive knowledge of Indian spices, ingredients, and traditional cooking techniques.
• Excellent leadership skills with the ability to train, motivate, and manage kitchen staff effectively.
• Strong organizational skills with the ability to manage inventory levels and control costs.
• Knowledge of food safety regulations and best practices.
• Ability to work well under pressure in a fast-paced environment.
• Fluent in English (spoken and written).
• Must be able to obtain necessary work permits for Saudi Arabia.

Responsibilities

• Plan and prepare authentic Indian dishes according to menu specifications
• Ensure that all dishes are cooked to perfection and presented beautifully
• Train and supervise kitchen staff on proper cooking techniques
• Create new menu items based on seasonal ingredients and customer feedback
• Manage inventory levels and order necessary supplies
• Monitor food costs and maintain budgetary requirements
• Ensure compliance with food safety regulations at all times
• Maintain a clean, organized, and efficient kitchen at all times

Skills

Culinary leadership

Inventory management

Food safety

English proficiency

Indian spice knowledge

Job description

ConFlip in Medina, Saudi Arabia is seeking an experienced Indian Chef to lead our kitchen and deliver authentic Indian dishes. You will plan, prepare, and present high‑quality meals while training staff and controlling costs.

The role requires 3+ years in a reputable restaurant or hotel, strong knowledge of Indian spices, and English fluency. You will manage inventory, uphold food safety, and work on a bustling, results-driven kitchen.