Pastry Chef

Jing Hau; Medina; On-site; SAR 57,118 - 68,416; Full time

Benefits offered by this job

Accommodation

Transportation

Meals

Job summary

A luxury hotel in Medina is seeking an experienced Pastry Chef to create and prepare delightful desserts and pastries. The ideal candidate possesses strong skills in pastry-making, creativity, and time management. This position offers a competitive salary of $1500, alongside benefits like accommodation and meals. If you have a passion for pastry, apply today!

Qualifications

• Proven work experience as a Pastry Chef or similar role in a high-end establishment.
• Knowledge of different pastry-making techniques.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Create and prepare a variety of pastries, desserts, and other baked goods.
• Follow recipes and presentation specifications.
• Decorate pastries using various piping techniques.

Skills

Pastry-making techniques

Creativity

Time management

Education

Degree or certification from a culinary school

Job description

Pastry Chef vacancy in Medina Saudi Arabia

Pastry Chef at a Luxury Hotel in Medina, Egypt. We are hiring an experienced Pastry Chef to join our team at a prestigious luxury hotel in the beautiful city of Medina, Egypt. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts and pastries for our guests. Our ideal candidate is passionate about pastry making and has a keen eye for detail.

Responsibilities:

• Create and prepare a variety of pastries, desserts, and other baked goods according to our menu and standards
• Follow recipes and presentation specifications to ensure consistency and quality of products
• Decorate pastries using various piping techniques and artistic skills
• Ensure all food preparation meets health and safety standards
• Manage inventory of ingredients and supplies, ordering as needed
• Train junior pastry chefs on techniques, recipes, and presentation skills
• Collaborate with other chefs to create new menu items or improve existing ones
• Maintain a clean and organized work station at all times

Requirements:

• Proven work experience as a Pastry Chef or similar role in a high-end establishment
• Knowledge of different pastry-making techniques including baking, decorating, glazing, etc.
• Creativity in designing visually appealing desserts that also taste delicious
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills to ensure timely delivery of orders
• In-depth knowledge of food safety regulations
• Degree or certification from a culinary school is preferred
• Egyptian nationality preferred
• English language skills are not required

We offer competitive salary of 1500$ along with other benefits such as accommodation, transportation, and meals. If you have a passion for creating delectable treats and want to be part of our team at this luxurious hotel in Medina, apply now!