Executive Chef - Luxury Hotel, Mecca (Accommodation Provided)

Event Staffing; Makkah Region; On-site; SAR 34,270 - 41,049; Full time

Benefits offered by this job

Accommodation provided

Benefits package

Job summary

Event Staffing in Mecca is seeking an experienced Executive Chef to lead the culinary team and oversee all food and beverage operations. The role offers a salary of $900 per month and includes accommodation for non-locals. Filipino nationals are invited to apply.

A minimum of 5 years in a similar role at a luxury hotel or restaurant is required, with strong leadership and international cuisine knowledge. English fluency is a plus.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-end hotel or restaurant.
• Strong leadership skills and ability to manage a culinary team.
• Excellent knowledge of international cuisine and culinary techniques.
• Fluency in English is preferred but not required.

Responsibilities

• Create and implement menus for all food and beverage outlets.
• Manage food costs and budgeting.
• Train and supervise kitchen staff.
• Ensure high-quality food production and presentation.
• Maintain cleanliness and sanitation standards.
• Collaborate with other departments to deliver exceptional guest experiences.

Skills

Leadership

Menu planning

Culinary techniques

International cuisine

Staff training

Job description

Executive Chef - Mecca, Saudi Arabia



Our 5-star hotel in Mecca is seeking an experienced and talented Executive Chef to lead our culinary team and oversee all aspects of our food and beverage operations. This position is open to Filipino nationals with a salary of $900 per month.

As the Executive Chef, you will be responsible for creating and implementing menus, managing food costs, training and supervising kitchen staff, ensuring high-quality food production, maintaining cleanliness and sanitation standards, and collaborating with other departments to provide exceptional guest experiences.

To be successful in this role, you must have a minimum of 5 years experience as an Executive Chef in a high-end hotel or restaurant. You must also have excellent leadership skills, strong knowledge of international cuisine and culinary techniques, and the ability to create unique and innovative dishes. Fluency in English is preferred but not required.

This is a full-time position with competitive salary and benefits package. Our company values diversity and inclusivity in the workplace. We welcome applicants without prior experience or formal culinary education but with a passion for cooking and willingness to learn.

If you are a dynamic leader with a passion for food and hospitality, we invite you to apply for this exciting opportunity. Accommodation will be provided for non-local candidates. Only shortlisted candidates will be contacted for an interview.

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