Executive Chef

Mantis; Riyadh Region; On-site; SAR 350,000 - 520,000; Full time

Benefits offered by this job

Great healthcare

Competitive salary

Ennismore perks

Job summary

Basiqat Resort by Mantis is seeking an Executive Chef to lead culinary operations across all outlets of a remote resort. You will design menus reflecting sustainability, local ingredients, and elevated guest experiences while building and mentoring a high-caliber team in a hands-on leadership role.

Responsibilities include defining the vision, overseeing kitchen operations, SOPs, cost control, and collaboration with F&B and Operations to deliver exceptional dining experiences.

Qualifications

• 8-12+ years of progressive culinary experience, with 3-5 years in an Executive Chef or senior leadership role.
• Strong background in luxury hotels, resorts, or high-end lifestyle dining environments.
• Experience in remote, pre-opening, or large-scale resort operations highly desirable.
• Proven ability to design and execute multi-outlet culinary concepts.
• Strong knowledge of international cuisines, modern techniques, and food trends.
• Expertise in HACCP, food safety, and kitchen compliance standards.
• Culinary degree or professional certification preferred
• Strong leadership, communication, and team development skills
• Creative mindset with strong commercial awareness

Responsibilities

• Define and execute the resort’s culinary vision in alignment with Mantis brand standards.
• Design innovative menus reflecting local influences, sustainability, and guest expectations.
• Establish culinary concepts for all outlets including all-day dining, specialty dining, and events.
• Continuously evolve offerings based on guest feedback, trends, and seasonal availability.
• Oversee all kitchen operations ensuring consistency, quality, and efficiency.
• Implement and maintain SOPs for food preparation, presentation, and hygiene.
• Ensure smooth coordination across kitchen sections and service periods.
• Manage food production for à la carte, buffet, banquets, and special events.
• Recruit, train, and lead a diverse culinary team.
• Foster a culture of discipline, creativity, and continuous learning.
• Conduct regular training sessions on techniques, standards, and kitchen best practices.
• Develop future culinary leaders within the team.
• Manage food cost, labour cost, and kitchen operating expenses in line with budgets.
• Oversee procurement, inventory control, and supplier relationships.
• Minimise waste through efficient production planning and sustainability practices.
• Ensure accurate stock control and reporting systems are in place.
• Ensure full compliance with food safety, hygiene, and HACCP standards.
• Maintain kitchen cleanliness and safety protocols at all times.
• Conduct regular audits and inspections to uphold compliance requirements.
• Ensure adherence to local regulatory standards and Accor culinary policies.
• Collaborate closely with Food & Beverage and Operations teams to enhance guest experience.
• Support special events, private dining, and bespoke culinary experiences.
• Engage with guests when required to gather feedback and enhance satisfaction.
• Ensure culinary offerings align with the overall resort experience.
• Champion sustainable sourcing and responsible kitchen practices.
• Build relationships with local suppliers and producers where possible.
• Integrate zero-waste and eco-conscious practices into kitchen operations.
• Drive innovation in menu design and culinary presentation.

Skills

Culinary leadership

Menu design

HACCP & food safety

Staff development

Budget & cost control

Sustainability

Education

Culinary degree or certification

Job description

About Mantis Mantis is a leading conservation-focused hotel brand with eco-lodges, waterways and curated eco-escapes located in remote destinations. Sustainable travellers have been enjoying eco-tourism, safaris and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.

Company Description

Mantis Collection

An exceptional place to find yourself

About Mantis

Mantis is a leading conservation-focused hotel brand with eco-lodges, waterways and curated eco-escapes located in remote destinations. Sustainable travellers have been enjoying eco-tourism, safaris and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.

Acclaimed for its pioneering work in development, management, marketing, education and conservation, Mantis’s business model successfully combines responsible tourism, conservation and adventure, which translates to one-of-a-kind travel experiences. Whether small and intimate or vast and complex, on a sweeping African plain, in a bustling city, or in the midst of a forest, each is an exceptional place for guests to find themselves.

While uniquely different in the experiences they offer, all are linked through a collective ambition to be extraordinary; to be rare in a world that mass-produces sameness. Mantis consistently curates, collects and discovers destinations and experiences that stir the soul, defy expectations and live in the heart forever. Mantis is part of Accor, a world leading hospitality group offering experiences across more than 110 countries, with 5,700 properties, 10,000 food & beverage venues, wellness facilities or flexible workspaces, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences. For more information visit: www.mantiscollection.com

Job Description

Role Overview As Executive Chef, you will lead all culinary operations at Basiqat Resort by Mantis, shaping a distinctive food philosophy that reflects the brand’s commitment to sustainability, locality, and elevated guest experiences. You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment. This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction.

What You’ll Do

Culinary Leadership & Strategy

• Define and execute the resort’s culinary vision in alignment with Mantis brand standards
• Design innovative menus that reflect local influences, sustainability, and guest expectations
• Establish culinary concepts for all outlets including all-day dining, specialty dining, and events
• Continuously evolve offerings based on guest feedback, trends, and seasonal availability

Kitchen Operations Management

• Oversee all kitchen operations ensuring consistency, quality, and efficiency
• Implement and maintain SOPs for food preparation, presentation, and hygiene
• Ensure smooth coordination across all kitchen sections and service periods
• Manage food production for à la carte, buffet, banquets, and special events

Team Leadership & Development

• Recruit, train, and lead a diverse culinary team
• Foster a culture of discipline, creativity, and continuous learning
• Conduct regular training sessions on techniques, standards, and kitchen best practices
• Develop future culinary leaders within the team

Cost Control & Inventory Management

• Manage food cost, labour cost, and kitchen operating expenses in line with budgets
• Oversee procurement, inventory control, and supplier relationships
• Minimise waste through efficient production planning and sustainability practices
• Ensure accurate stock control and reporting systems are in place

Health, Safety & Compliance

• Ensure full compliance with food safety, hygiene, and HACCP standards
• Maintain kitchen cleanliness and safety protocols at all times
• Conduct regular audits and inspections to uphold compliance requirements
• Ensure adherence to local regulatory standards and Accor culinary policies

Guest Experience & Collaboration

• Collaborate closely with Food & Beverage and Operations teams to enhance guest experience
• Support special events, private dining, and bespoke culinary experiences
• Engage with guests when required to gather feedback and enhance satisfaction
• Ensure culinary offerings align with the overall resort experience

Sustainability & Innovation

• Champion sustainable sourcing and responsible kitchen practices
• Build relationships with local suppliers and producers where possible
• Integrate zero-waste and eco-conscious practices into kitchen operations
• Drive innovation in menu design and culinary presentation

Qualifications

What We’re Looking For

• 8-12+ years of progressive culinary experience, with at least 3-5 years in an Executive Chef or senior leadership role
• Strong background in luxury hotels, resorts, or high-end lifestyle dining environments
• Experience in remote, pre-opening, or large-scale resort operations highly desirable
• Proven ability to design and execute multi-outlet culinary concepts
• Strong knowledge of international cuisines, modern techniques, and food trends
• Expertise in HACCP, food safety, and kitchen compliance standards
• Culinary degree or professional certification preferred
• Strong leadership, communication, and team development skills
• Creative mindset with strong commercial awareness

Additional Information

Why Join Basiqat Resort by Mantis?

At Mantis, we believe extraordinary destinations deserve extraordinary people. Joining our team means becoming part of a purpose-driven brand committed to conservation, community engagement and creating unforgettable experiences for guests around the world.

Be part of a team where sustainability, adventure and hospitality come together to create exceptional places to find yourself.

What’s In It For You...

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture