Executive Chef

BaseForce; Makkah Region; On-site; SAR 65,000 - 78,000; Full time

Job summary

BaseForce in Mecca seeks an Executive Chef to oversee the entire kitchen, develop new menus, and ensure exceptional food quality and presentation.

You will manage kitchen staff, maintain inventory, and control costs while collaborating with front-of-house to deliver outstanding service.

Qualifications

• Minimum 5 years of experience as a chef in fine dining.
• Strong leadership and staff management skills.
• Ability to collaborate with front-of-house and maintain high food quality.

Responsibilities

• Oversee kitchen operations and menu development.
• Train and supervise chefs and kitchen staff.
• Manage inventory and cost controls.
• Ensure presentation and quality of dishes.

Skills

Leadership

International cuisine

English fluency

Education

Culinary degree or diploma

Job description

Executive Chef

As an executive chef, you will be responsible for overseeing the entire kitchen operations of a high-end restaurant in Mecca. Your main duties will include creating and developing new menu items, ensuring food quality and presentation, managing kitchen staff, and maintaining inventory and cost control. You will also be responsible for training and supervising new chefs, as well as collaborating with the front-of-house staff to provide exceptional customer service. The ideal candidate for this role will have at least 5 years of experience as a chef in a fine dining establishment, strong leadership skills, and excellent knowledge of international cuisine. A culinary degree or diploma is preferred but not required. This position offers a competitive salary of $1700 per month and is open to Canadian nationals or individuals who are eligible to work in Canada. As an English-speaking job, proficiency in the language is necessary. If you are passionate about delivering exceptional dining experiences and have a strong background in fine dining cuisine.