EN - Chefs & Cooks_Sous Chef

Radisson Hotel Group; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Radisson Hotel Group in Riyadh is seeking a Sous Chef to elevate our dining experiences with creative, precise culinary execution. You will lead a kitchen team, manage daily production, and ensure guest satisfaction with timely, high-quality dishes.

The role requires hands-on leadership, strong communication, and a commitment to hospitality standards. You will collaborate across departments, handle IT systems in the kitchen, and contribute to cost control and inventory accuracy.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms.

Responsibilities

• Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives where hotel initiatives targets are achieved.
• Collaborates with their immediate report ensuring that costs and inventory are controlled that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned delivered and documented for internal and external audit performing follow-up as required.

Skills

Leadership

Communication

Hands-on

Guest service

Creativity

Tools

IT systems in kitchen

Job description

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression We are currently seeking a Sous Chef to join our vibrant team you infuse our culinary team with a distinctive blend of creativity precision and a deep-seated commitment to culinary excellence Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences contributing to the heartbeat of our renowned hospitality

Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives where hotel initiatives targets are achieved Collaborates with their immediate report ensuring that costs and inventory are controlled that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned delivered and documented for internal and external audit performing follow-up as required

Qualifications

Proven experience as a Sous Chef or similar role

Excellent communication and the ability to lead and work well with others

Hands-on approach with a can-do work style

Commitment to delivering exceptional guest service with a passion for the hospitality industry.

Ability to find creative solutions taking ownership for duties and tasks assigned.

Personal integrity, with the ability to work in an environment that demands excellence.

Experience of working with IT systems on various platforms