Demi Chef de Partie (Butcher) – Craft & Cost Control

Hilton; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef (Butcher) to prepare high-quality dishes and assist with food cost controls. The ideal candidate should have NVQ Level 2, a Basic Food Hygiene Certificate, and be capable of working under pressure in a team. Experience in a similar kitchen role is advantageous. This full-time position is located in Makkah at Hilton Hotels, offering opportunities to contribute to exceptional guest experiences.

Qualifications

• Must have NVQ Level 2 and Basic Food Hygiene Certificate.
• Experience in a similar kitchen role is an advantage.
• Ability to maintain a positive attitude in a team environment.

Responsibilities

• Prepare and present high quality dishes according to hotel standards.
• Maintain cleanliness and organization in working areas.
• Assist with food cost control and report hygiene issues.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

NVQ Level 3

Job description

A leading global hospitality company is seeking a Demi Chef (Butcher) to prepare high-quality dishes and assist with food cost controls. The ideal candidate should have NVQ Level 2, a Basic Food Hygiene Certificate, and be capable of working under pressure in a team. Experience in a similar kitchen role is advantageous. This full-time position is located in Makkah at Hilton Hotels, offering opportunities to contribute to exceptional guest experiences.