Demi Chef de Partie

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel in Makkah Region is seeking a passionate Demi Chef de Partie. Responsibilities include daily food preparation, supporting the Chef de Partie, and ensuring hygiene standards. Candidates should have a culinary training background and experience in quality establishments. Strong communication skills in English are essential. This role requires a team player who can adapt to multicultural environments and manage food costs effectively.

Qualifications

• Previous experience in quality establishments.
• Proven track of food preparation, presentation, and preservation knowledge.
• Ability to communicate well in English.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Ensure hygiene in the work area.
• Control food stock and costs in the section.
• Prepare daily mis‑en‑place and food production.
• Lead subordinates through daily requirements.

Skills

Good culinary skills

Effective communication

Customer focus

Teamwork

Adaptability

Education

Professional kitchen apprenticeship or chefs training course

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Your role will include key responsibilities such as:

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis‑en‑place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

We are looking for a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult conditions while possessing the above competencies.