Commis Chef

Apparel Group; Saudi Arabia; On-site; SAR 20,088 - 35,712; Full time

Job summary

Apparel Group in Saudi Arabia is seeking a Kitchen Assistant responsible for basic preparation in a designated kitchen section. You will support the senior cook, collect items from stores and butchery, and prepare mise-en-place under direction.

You will follow hygiene rules, participate in trainings, maintain clean equipment, help manage food cost by reducing waste, and perform other duties as assigned. You’ll also follow restaurant policies on health, safety and fire life safety, and know

Responsibilities

• Assist the senior cook in performing duties efficiently.
• Collect required food items from stores and the butchery.
• Prepare mise-en-place according to direction from the section head.
• Follow hygiene and sanitation rules in the kitchen.
• Attend training classes and keep records of new recipes and procedures.
• Maintain equipment in clean condition and ensure repairs are carried out.
• Maintain food cost within the budget by controlling waste without compromising standards.
• Perform any other duties as allocated; health, safety and security.
• Maintain operational hygiene according to cleaning rotas at all times.
• Be aware of restaurant policies on health, hygiene, and fire life safety; ensure direct reports comply.
• Familiarize with emergency exits and evacuation procedures.

Job description

POSITION OBJECTIVE

Responsible for the basic preparation in a given section in the kitchen.

Key Responsibilities

• To assist the senior cook in performing his /her duties efficiently.
• To collect required food items from the stores and the butchery.
• Preparing mise-en-place according to direction given by the section head.
• To follow the rules and regulations of hygiene and sanitation in the kitchen.
• Following and attending training classes and keeps records of new recipes and cooking procedures.
• Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
• To Maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time Health, Safety and Security
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.

General

Comply with the company's corporate code of conduct.

• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.