Culinary Instructor Catrion Teaching 11 Oct · 19:31

AimGulf; Jeddah; Sur place; SAR 60 000 - 100 000; Plein temps

Résumé du poste

Catrion Catering Holding, formerly Saudi Airlines Catering, is seeking a Culinary Instructor in Jeddah. The role delivers high-quality training in hospitality and culinary arts, develops curricula, and supports accreditation and administrative tasks within the Academy.

Requires a Bachelor's in Hospitality - Culinary Arts or a Diploma, plus extensive teaching experience. The position is full-time and on-site, with English mandatory and Arabic preferred.

Qualifications

• Extensive experience teaching hospitality theory and practical applications.
• Strong organizational, planning, and time management skills.

Responsabilités

• Deliver high-quality training programs and maintain accreditation standards.
• Create and maintain curriculum, lesson plans, and teaching materials.
• Prepare for and deliver lectures, demonstrations, and workshops.
• Support program development and delivery, and assist with administration.

Formation

Bachelor's Degree - Hospitality - Culinary Arts

Diploma

Outils

Microsoft Office

Description du poste

The Culinary Instructor is responsible for delivering high-quality training programs, maintaining accreditation standards, and supporting the operational and administrative functions of the Academy.

Key Responsibilities:

• Maintain and adhere to Academy accreditation requirements.
• Create and maintain curriculum, syllabus, lesson plans, teaching materials, modules, recipes and test/exams for programs, courses, and/or workshops.
• Prepare for and teach programs, lectures, practical demonstrations for courses, and/or workshops.
• Support specialized training for Airport Lounges, Aviation Clients and/ or all programs.
• Support program development and delivery.
• Assist with administrative, operational, and reporting requirements.
• Assist Director with program logistics.
• Assist Director with budget planning and reconciliation as needed.
• Assist with development and maintaining of department SOPs.
• Provide induction support and deliver presentations as requested.
• Provide visitor tour support as requested.
• Assist with interviews of students and support intakes, tours, and orientations.
• Maintain cleanliness of workstation, kitchen, hospitality room, and all classrooms.
• Communicate and support guest lecturers, and visitors to Academy.
• Provide translation support verbally and written as requested if applicable.
• Maintain database of training participants, performance evaluations, tests/exams, and achievements.
• Maintain training summary reports and program assessments.
• Provide support in the planning and delivery of Graduation Ceremonies, Academy Events & activities.
• Perform such other tasks as may be assigned from time to time.

Education Qualifications:

Bachelor's Degree - Hospitality - Culinary Arts; Diploma.

Skills Required:

• Extensive experience in teaching theoretical and practical applications of Hospitality and Food & Beverage Service & Management in accordance with international standards.
• Strong organizational, planning, and time management skills with the ability to manage multiple priorities and meet deadlines.
• Proficient in Microsoft Office applications, including Word, Excel, PowerPoint, and Outlook, with adaptability to new technologies.
• Excellent interpersonal and teamwork skills with the ability to foster collaboration and support team building.
• Demonstrated leadership capabilities with strong strategic vision and conceptual thinking skills.
• Highly resourceful, detail-oriented, and capable of performing effectively under pressure in demanding environments.
• Strong commitment to achieving organizational objectives while anticipating needs and delivering high-quality outcomes.

Languages:

English (mandatory) and Arabic (preferred).

Employment / Job Type:

Full Time

Nationality:

Any Nationality

About the Company:

Catrion Catering Holding, formerly Saudi Airlines Catering, is a Jeddah based hospitality and catering group. It prepares inflight meals for local and international carriers, runs airport lounges and onboard retail, and provides catering, laundry and facilities services to hospitals, schools, railways, remote sites and Hajj and Umrah pilgrims.

Company Industry:

Hospitality

Department / Functional Area:

Administration

Closing Date:

11 November 2026