Creative Pastry Chef | Seasonal Desserts & Kitchen Lead

Jing Hau

Medina

On-site

SAR 59,000 - 67,000

Full time

8 days ago

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Job summary

Jing Hau in Medina is seeking a skilled Pastry Chef to join our kitchen. You will create a variety of desserts, pastries, and baked goods, manage inventory, and maintain hygiene standards in a fast-paced setting. The ideal candidate holds a Culinary Arts credential with at least 3 years of pastry experience and can lead a team while crafting visually appealing desserts.

Fluency in English is a plus. We offer a competitive monthly salary of $1500 and opportunities for career growth within the

Qualifications

Diploma or degree in Culinary Arts or relevant field.
Minimum of 3 years experience as a Pastry Chef.
Extensive knowledge of pastry techniques and ingredients.
Ability to create unique and visually appealing desserts.
Strong attention to detail and time management skills.
Excellent communication and leadership skills.
Ability to work in a fast-paced environment.

Responsibilities

Creating new dessert menu items based on seasonal ingredients and customer preferences.
Preparing a variety of desserts such as cakes, pastries, cookies, and tarts.
Decorate pastries using different techniques to enhance their appearance.
Supervising the kitchen staff to ensure quality standards are met.
Managing inventory and ordering supplies as needed.
Maintaining cleanliness and hygiene in the kitchen at all times.
Training new staff members on pastry techniques and recipes.
Ensuring compliance with food safety regulations.