Creative General Chef - International & Local Cuisine (KSA)

Apexops

Abha

On-site

SAR 223,000 - 402,000

Full time

14 days+

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Job summary

Apexops seeks a highly skilled General Chef to lead diverse culinary operations in the Saudi market. You will prepare a wide range of international and local dishes while upholding exceptional quality, presentation, and kitchen standards.

Saudi residency is mandatory, and a strong portfolio of previous concepts is required. Responsibilities include menu development, staff leadership, cost control, and ensuring compliance with KSA food safety regulations.

Qualifications

Saudi residency required.
3–5 years of proven General Chef experience in KSA or similar market.
Strong knowledge of international cuisines and kitchen management.
Ability to work in a fast-paced, high-volume environment.
Strong leadership and communication skills, with attention to detail.

Responsibilities

Prepare, cook, and present a diverse range of dishes per company standards and customer expectations.
Develop and innovate menus aligned with local preferences and international trends.
Ensure consistent taste, quality, portioning, and presentation of all items.
Oversee daily kitchen operations including prep schedules, inventory, and staff coordination.
Maintain high standards of food safety, hygiene, and sanitation per KSA regulations.
Control food costs, minimize waste, and optimize use of ingredients and resources.
Collaborate on menu engineering, promotions, and events.
Train, supervise, and motivate junior kitchen staff as needed.
Monitor equipment and ensure workstations are maintained and organized.
Ensure timely food prep and smooth workflow during busy periods.