Continental Cuisine CDP for High-Volume Catering

Al Ghalia; Riyadh; On-site; SAR 30,000 - 36,000; Full time

Job summary

Al Ghalia is seeking a CDP – Continental Cuisine to join its central production kitchen for catering operations in Riyadh. The role is full-time and on-site, focusing on preparing continental dishes with consistency in taste and presentation for large-scale events.

The candidate will handle mise en place, bulk production, and timely dispatch while following SOPs and food safety standards. Hygiene and storage must be maintained, and coordination with the team is essential.

Qualifications

• 3–5 years of experience in Continental cuisine.
• Strong knowledge of Continental cooking techniques.
• Experience in high-volume catering, banquet, or production kitchens is preferred.

Responsibilities

• Prepare Continental dishes with consistent taste, quality, and presentation.
• Handle bulk production, mise en place, portioning, and timely dispatch.
• Follow standardized recipes, SOPs, and food safety standards.
• Maintain hygiene, cleanliness, and proper food storage.
• Coordinate with the kitchen team to ensure smooth and timely production.

Skills

Continental cuisine

Continental cooking techniques

Food safety

Job description

Al Ghalia is seeking a CDP – Continental Cuisine to join its central production kitchen for catering operations in Riyadh. The role is full-time and on-site, focusing on preparing continental dishes with consistency in taste and presentation for large-scale events.

The candidate will handle mise en place, bulk production, and timely dispatch while following SOPs and food safety standards. Hygiene and storage must be maintained, and coordination with the team is essential.