Commis Chef – Master Asian & Nikkei Cuisine

Leylaty Group; Riyadh; On-site; SAR 39,000 - 61,000; Full time

Job summary

KUURU is seeking a motivated Commis Chef to support the kitchen team in preparing Asian and Nikkei dishes to KUURU's standards. The role suits culinary professionals eager to develop techniques in a professional kitchen.

You will assist with mise en place, prep ingredients, and maintain hygiene, while following recipes, safety procedures, and portion standards. This entry-level position offers exposure to Japanese, Nikkei, Chinese, Thai, and Korean cuisines and scope to grow under experienced

Qualifications

• Experience as a Commis Chef or similar entry-level role.
• Experience in Asian cuisine is required.
• Knowledge of Asian ingredients, sauces and techniques.
• Basic knife skills and food preparation knowledge.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Assist the Chef de Partie and Demi Chef with daily kitchen operations.
• Prepare ingredients and mise en place according to production requirements.
• Prepare Asian and Nikkei dishes according to recipes.
• Wash, peel, cut, portion, and marinate ingredients.
• Maintain a clean, hygienic workstation throughout the shift.
• Follow food safety and HACCP procedures.
• Support kitchen team during service to ensure accurate orders.
• Assist with stock rotation and proper food storage.

Skills

Commis Chef

Asian Cuisine

Knife Skills

Food Safety

Teamwork

Willingness to Learn

Job description

KUURU is seeking a motivated Commis Chef to support the kitchen team in preparing Asian and Nikkei dishes to KUURU's standards. The role suits culinary professionals eager to develop techniques in a professional kitchen.

You will assist with mise en place, prep ingredients, and maintain hygiene, while following recipes, safety procedures, and portion standards. This entry-level position offers exposure to Japanese, Nikkei, Chinese, Thai, and Korean cuisines and scope to grow under experienced