Restaurant Manager at IHG Hotels & Resorts

IHG Hotels & Resorts; Riyadh; On-site; SAR 60,000 - 100,000; Full time

Job summary

InterContinental Hotels & Resorts is seeking an experienced Assistant Restaurant Manager to lead daily restaurant operations on-site in Riyadh. You will drive guest service, maintain brand standards, and collaborate with kitchen and service teams.

The role requires at least 3 years in an assistant restaurant management position, fluency in English, and hospitality education. Arabic is preferable. You will train staff, conduct briefings, and support revenue and cost controls.

Qualifications

• 3 years experience as Assistant Restaurant Manager.
• Completion of degree or certification in Hospitality Industry.
• Fluent in English; Arabic preferable.
• Computer knowledge (MS Office and Internet).

Responsibilities

• Oversee daily operation of restaurant and achieve financial targets.
• Conduct on-the-job training sessions for restaurant staff.
• Lead pre-meal briefings and liaise with kitchen to ensure smooth service.
• Ensure grooming and service standards meet brand expectations.
• Drive guest experience through service quality and knowledge of menu.

Skills

English fluency

Arabic language preferable

MS Office / Internet

Education

Hospitality degree/certification

Tools

MS Office

Internet literacy

Job description

This Full time on site position offers great opportunities for career growth.

الرياض, S01, SA.

At InterContinental Hotels \& Resorts®we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Duties and Responsibilities

• Financial return
• Manages daily operation of restaurant.
• Conducts market and competitor analysis.
• P\&L analysis including productivity and cost management.

PEOPLE

• Conducts on-the-job training sessions for restaurant employees.
• Conducts pre-meal briefing and maintains liaison with kitchen.
• Ensures that grooming of restaurant employees is up to required standard.
• Role modelling the IHG Company Values and Core Purpose.
• Leading employee engagement activities.
• Conducting Annual and Mid Year Performance Reviews.
• Coaching and regular feedback sessions of employees.
• Holds self and others accountable for achieving results.

GUEST EXPERIENCE

• Supervising & directing courteous serving of food & beverage in restaurant.
• Implementation and maintenance of brand standards.
• Driving the guest experience through service quality.
• Knowledgeable of menu, recipe and production procedure.

RESPONSIBLE BUSINESS

• Manages daily operation of restaurants.
• Implementation of quality assurance programs - I Toolkits.
• Implementation and compliance of the Company’s Fire, Life and Safety requirements.
• Reviews checklists to maintain high standard of cleanliness.
• Maintains database of restaurant clients.
• Identifies opportunities to increase revenue.
• Challenges the way things are done; identifies areas requiring change and suggests ideas to support. the change.
• Implementation and maintenance of standard operating procedures.

ACCOUNTABILITY

• Supervises day to day operation of restaurants, maintains high quality of service.
• Taking initiatives to generate revenue and achieve the financial targets.
• Monitoring and providing the needs of the restaurants to ensure service efficiency.

QUALIFICATIONS AND REQUIREMENTS

• Intermediate or equal level of qualification.
• Completion of degree or certification in Hospitality Industry.
• 3 years experience as Asst. Restaurant Manager.
• Fluent in English language and Arabic is preferable.
• Computer knowledge (MS Office and the Internet).

Don't quite meet every single requirement, but still believe you'd be a great fit for the job?