Commis Chef – Café Boulud, Riyadh

Four Seasons Hotels & Resorts, Saudi Arabia; Riyadh; On-site; SAR 33,000 - 56,000; Full time

Benefits offered by this job

Housing allowance

Transportation allowance

21 days vacation

Public holidays

Employee meals

Medical insurance

Life insurance

Employee assistance program

Room nights with Four Seasons

Laundry for work attire

Growth & development opportunities

Job summary

Four Seasons Hotel Riyadh is seeking a Commis Chef for Café Boulud to support the kitchen team in preparing high-quality dishes according to Four Seasons standards and Café Boulud recipes. You will assist with mise en place, food preparation, and ensuring food safety procedures are followed in a fast-paced luxury setting.

Ideal candidates have culinary education, prior kitchen experience, and basic English; Saudi nationality is required for this localized role.

Qualifications

• Culinary education or training is preferred.
• Experience in a professional kitchen, hotel, restaurant or culinary environment is preferred.
• Basic knowledge of food safety, hygiene and HACCP standards is required.
• Basic proficiency in English is preferred.

Responsibilities

• Assist with Mise en Place and preparation of food items.
• Follow Café Boulud recipes, standards and specifications.
• Prepare ingredients, sauces, garnishes and vegetables as required.
• Maintain hygiene and food safety throughout service.
• Label, date, store and rotate ingredients per hotel standards.
• Support kitchen team during busy service and maintain cleanliness.

Skills

Culinary education

Kitchen experience

Food safety

English (basic)

Education

Culinary training/diploma

Job description

Four Seasons Hotel Riyadh is seeking a Commis Chef for Café Boulud to support the kitchen team in preparing high-quality dishes according to Four Seasons standards and Café Boulud recipes. You will assist with mise en place, food preparation, and ensuring food safety procedures are followed in a fast-paced luxury setting.

Ideal candidates have culinary education, prior kitchen experience, and basic English; Saudi nationality is required for this localized role.