Chocolate Pastry Artist: Create Exquisite Desserts in Riyadh

Apex Operations; Riyadh; On-site; SAR 67,000 - 89,000; Full time

Job summary

Apex Operations in Riyadh is seeking an experienced Chocolate Pastry Chef to join our client's team in Saudi Arabia. The ideal candidate has strong expertise in chocolate and pastry production, with attention to detail and creativity.

You will prepare chocolate desserts, maintain strict food safety standards, and collaborate with the pastry team in a fast-paced kitchen. A practical skills test at the client's workplace is required.

Qualifications

• Proven experience as a Chocolate Pastry Chef or similar role.
• Strong knowledge of chocolate preparation and pastry techniques.
• Creative and detail-oriented with presentation skills.
• Ability to produce high-quality chocolate and pastry products.
• Good understanding of food safety and kitchen hygiene.
• Ability to work in a fast-paced kitchen and team.
• Preferred nationalities: Egyptian, Jordanian, Lebanese, or Syrian.
• Must attend a practical skills test at the client's workplace.

Responsibilities

• Prepare a variety of chocolate-based desserts, pastries, and specialty sweets.
• Create high-quality chocolate products with excellent taste, texture, and presentation.
• Develop and prepare new chocolate and pastry creations.
• Ensure consistency in quality, portioning, and presentation.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Properly handle and store chocolate, pastry ingredients, and other products.
• Maintain and organize the pastry and chocolate preparation area.
• Work efficiently with the pastry team during daily operations and busy periods.
• Follow recipes and production standards while contributing creative ideas when required.

Skills

Chocolate pastry expertise

Attention to detail

Teamwork

Food safety awareness

Job description

Apex Operations in Riyadh is seeking an experienced Chocolate Pastry Chef to join our client's team in Saudi Arabia. The ideal candidate has strong expertise in chocolate and pastry production, with attention to detail and creativity.

You will prepare chocolate desserts, maintain strict food safety standards, and collaborate with the pastry team in a fast-paced kitchen. A practical skills test at the client's workplace is required.