Lead Pastry Chef in Riyadh | Creative Desserts & Team Lead

Work standard; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Job summary

Work standard in Riyadh invites applications for a Pastry Chef to lead our dessert program in a fast-paced kitchen. The role requires expertise in baking, pastries, and desserts, plus creativity in presentation and recipe development.

You will manage a small team, work with kitchen colleagues, uphold food safety and hygiene standards, and deliver high-quality pastries under pressure. Saudi Arabia Riyadh region experience is a plus, with a competitive monthly salary and performance bonuses.

Qualifications

• Extensive knowledge of baking, pastries, and desserts.
• Creative in presentation and recipe development.
• Experience managing a small pastry team.
• Familiar with food safety regulations and hygiene standards.

Responsibilities

• Prepare pastries and desserts with high quality.
• Lead a small pastry team in Riyadh kitchen.
• Collaborate with kitchen staff to ensure smooth operations.
• Uphold food safety and hygiene standards.

Skills

Pastry expertise

Creativity

Team leadership

Food safety knowledge

Communication

Ability to work under pressure

Job description

Work standard in Riyadh invites applications for a Pastry Chef to lead our dessert program in a fast-paced kitchen. The role requires expertise in baking, pastries, and desserts, plus creativity in presentation and recipe development.

You will manage a small team, work with kitchen colleagues, uphold food safety and hygiene standards, and deliver high-quality pastries under pressure. Saudi Arabia Riyadh region experience is a plus, with a competitive monthly salary and performance bonuses.