Chef job in Riyadh Saudi Arabia

Workato, Inc.; Riyadh; On-site; SAR 12,000 - 15,000; Full time

Job summary

Workato, Inc. in Riyadh, Saudi Arabia is seeking an experienced Chef to join our team. This full-time role requires a passion for cooking, leadership, and delivering high-quality meals in a fast-paced restaurant environment.

You will plan menus, manage kitchen staff, monitor hygiene, control costs, and ensure timely service while maintaining excellent customer service and communication with the restaurant manager and team.

Qualifications

• Experience and passion for cooking with extensive dish preparation.
• Strong leadership, organized, reliable and able to manage kitchen operations.
• Excellent communication and customer service skills.

Responsibilities

• Preparing and presenting high-quality dishes in accordance with the restaurant’s menus.
• Planning menu items according to seasonality and availability of ingredients.
• Ensuring that all meals are properly prepared in a timely manner.
• Ensuring that all kitchen equipment is properly maintained and serviced.
• Estimating food requirements and costs for each meal.
• Maintaining high standards of hygiene throughout the kitchen.
• Supervising the work of kitchen staff.
• Checking that all dishes meet quality expectations prior to serving them.

Skills

Cooking

Menu planning

Hygiene & safety

Staff supervision

Customer service

Job description

Chef – Riyadh, Saudi Arabia

We are looking for an experienced Chef to join our team in Riyadh, Saudi Arabia. This is a full-time position offering a salary of 1200. We are ready to consider foreign candidates.

The ideal candidate should be passionate about cooking and have extensive experience in preparing a wide variety of dishes and meals. They should also have excellent management skills, be organized and reliable, as well as possess strong communication and customer service skills.

The successful candidate’s main responsibilities will include:

• Preparing and presenting high-quality dishes in accordance with the restaurant’s menus
• Planning menu items according to seasonality and availability of ingredients
• Ensuring that all meals are properly prepared in a timely manner
• Ensuring that all kitchen equipment is properly maintained and serviced
• Estimating food requirements and costs for each meal
• Maintaining high standards of hygiene throughout the kitchen
• Supervising the work of kitchen staff
• Checking that all dishes meet quality expectations prior to serving them.

In addition, the Chef will work closely with the restaurant manager to ensure that all operations run smoothly. If you think you have what it takes to join our team, we would love to hear from you!