Chef de Rang (Senior Waiter) - Kuwait

Career Land Center, LLC; Riyadh; On-site; SAR 81,000 - 135,000; Full time

Benefits offered by this job

Competitive salary package

Transportation provided

Medical insurance

Paid annual leave

Airfare/flight benefits

Job summary

Career Land Center, LLC is seeking an experienced Chef de Rang for an F&B company in Kuwait. The role requires a polished hospitality professional who can manage an assigned station, deliver high-quality service, and ensure a refined dining experience for guests.

Responsibilities include welcoming guests, taking orders, upselling, coordinating with kitchen and service staff, and maintaining hygiene and service standards across the station. Relocation to Kuwait is required.

Qualifications

• Previous Chef de Rang or senior waiter experience in F&B operations.
• Experience in restaurants, cafes, hospitality groups, hotels or high-volume F&B.
• Strong knowledge of service standards and sequence of service.
• Good guest-service, communication and interpersonal skills.
• Ability to manage a station independently during busy operations.
• Professional appearance and attention to detail.
• Experience with POS systems is an advantage.
• Willingness to relocate to Kuwait.

Responsibilities

• Welcome guests in a warm, professional manner and manage assigned station.
• Take orders accurately and serve per company standards.
• Maintain table setup, mise en place and station readiness.
• Maintain menu knowledge including ingredients and allergens.
• Provide recommendations and upsell menu items and beverages.
• Coordinate with kitchen, bar, hostess and service team for timely service.
• Support junior staff during service and supervise as needed.
• Follow opening, closing and side-duty procedures.
• Ensure hygiene, food safety and company procedures.

Skills

Guest-service skills

Communication

Interpersonal skills

Attention to detail

Problem-solving

Team coordination

Willingness to relocate

Tools

POS systems

Job description

Career Land Center is hiring an experienced Chef de Rang for an F&B company in Kuwait.

We are looking for a polished and service-focused hospitality professional who can manage an assigned station, deliver high-quality food and beverage service, and ensure guests receive a refined and seamless dining experience. The Chef de Rang will be responsible for maintaining service standards, supporting the team, and coordinating closely with restaurant supervisors and management.

Key Responsibilities

• Welcome and assist guests in a professional, warm, and courteous manner.
• Manage an assigned station and ensure smooth service flow during operations.
• Take food and beverage orders accurately and serve guests according to company standards.
• Ensure proper table setup, cleanliness, mise en place, and overall station readiness.
• Maintain strong menu knowledge, including ingredients, allergens, beverages, and daily specials.
• Provide recommendations and support upselling of menu items, beverages, and promotions.
• Monitor guest satisfaction and respond to requests promptly and professionally.
• Handle guest feedback or minor concerns and elevate when required.
• Coordinate closely with the kitchen, bar, hostess, runners, and service team to ensure timely service.
• Support junior waiters and runners with guidance during service.
• Follow opening, closing, and side-duty procedures as required.
• Ensure compliance with hygiene, food safety, health, safety, and company procedures.
• Maintain grooming, appearance, and professional conduct in line with company standards.

Requirements

• Previous experience as a Chef de Rang, Senior Waiter, Waiter, Captain Waiter, or similar F&B service role.
• Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations.
• Good knowledge of food and beverage service standards and sequence of service.
• Strong guest-service, communication, and interpersonal skills.
• Ability to manage a station independently during busy operations.
• Professional appearance, positive attitude, and strong attention to detail.
• Good problem-solving skills and ability to handle guest requests professionally.
• Experience with POS systems is an advantage.
• Fine dining or international hospitality experience is an advantage.
• Willingness to relocate to Kuwait.

Benefits

• Competitive salary package
• Transportation provided
• Medical insurance
• Paid annual leave
• Airfare/flight benefits according to employment terms
• Employment visa/work permit support
• Relocation support according to employer policy
• Other benefits included in the employment package
• Opportunity to work with a large hospitality group in Kuwait