Chef de Rang - Elevate Fine-Dining Service (Relocation)

Career Land Center, LLC; Riyadh; On-site; SAR 81,000 - 135,000; Full time

Benefits offered by this job

Competitive salary package

Transportation provided

Medical insurance

Paid annual leave

Airfare/flight benefits

Job summary

Career Land Center, LLC is seeking an experienced Chef de Rang for an F&B company in Kuwait. The role requires a polished hospitality professional who can manage an assigned station, deliver high-quality service, and ensure a refined dining experience for guests.

Responsibilities include welcoming guests, taking orders, upselling, coordinating with kitchen and service staff, and maintaining hygiene and service standards across the station. Relocation to Kuwait is required.

Qualifications

• Previous Chef de Rang or senior waiter experience in F&B operations.
• Experience in restaurants, cafes, hospitality groups, hotels or high-volume F&B.
• Strong knowledge of service standards and sequence of service.
• Good guest-service, communication and interpersonal skills.
• Ability to manage a station independently during busy operations.
• Professional appearance and attention to detail.
• Experience with POS systems is an advantage.
• Willingness to relocate to Kuwait.

Responsibilities

• Welcome guests in a warm, professional manner and manage assigned station.
• Take orders accurately and serve per company standards.
• Maintain table setup, mise en place and station readiness.
• Maintain menu knowledge including ingredients and allergens.
• Provide recommendations and upsell menu items and beverages.
• Coordinate with kitchen, bar, hostess and service team for timely service.
• Support junior staff during service and supervise as needed.
• Follow opening, closing and side-duty procedures.
• Ensure hygiene, food safety and company procedures.

Skills

Guest-service skills

Communication

Interpersonal skills

Attention to detail

Problem-solving

Team coordination

Willingness to relocate

Tools

POS systems

Job description

Career Land Center, LLC is seeking an experienced Chef de Rang for an F&B company in Kuwait. The role requires a polished hospitality professional who can manage an assigned station, deliver high-quality service, and ensure a refined dining experience for guests.

Responsibilities include welcoming guests, taking orders, upselling, coordinating with kitchen and service staff, and maintaining hygiene and service standards across the station. Relocation to Kuwait is required.