Chef de Partie (Gard Man)

Hilton Worldwide, Inc.; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality company is seeking a skilled Chef de Partie (Garde Manger) for their location in Makkah. The role involves supervising kitchen staff, ensuring high standards in food preparation, and maintaining hygiene and safety in line with company procedures. Candidates should have at least 2 years of experience in a similar role and hold relevant cooking qualifications. Strong coaching skills and the ability to work under pressure are essential. This position offers an opportunity to contribute to guest satisfaction and culinary excellence.

Qualifications

• Minimum of 2 years experience as a Chef de Partie or Demi Chef de Partie.
• Current trade commercial cookery qualification may be required.
• Strong coaching and motivational skills.

Responsibilities

• Ensure food preparation meets standards.
• Present high quality food.
• Maintain cleanliness in work areas.

Skills

Coaching

Working under pressure

Team motivation

Education

Commercial cookery qualification

Basic Food Hygiene Certificate

Job description

Job Details

Job Number: HOT0CA9H

Work Location: Hilton Hotels – Makkah Makkah 21955

Overview

A Chef de Partie (Garde Manger) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivate teams
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous for you to demonstrate the following capabilities and distinctions:

• Intermediate Food Hygiene
• Knowledge of current food trends

About Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!