Chef de Partie

Hilton; Saudi Arabia; Remote; SAR 60,000 - 90,000; Full time

Job summary

Hilton in Saudi Arabia is seeking a Chef de Partie to lead hands-on kitchen prep and ensure high-quality dishes aligned with our global brand standards and guest-first service culture.

You will supervise line cooks, maintain cleanliness and food safety, monitor stock rotation, and contribute to cost control while supporting senior chefs in a fast-paced, welcoming environment that rewards discipline, teamwork and hospitality.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise line cooks to ensure smooth operations in the absence of senior chefs
• Maintain kitchen cleanliness, tidy work areas and prevent cross-contamination
• Ensure food quality and proper storage with stock rotation
• Assist with cost management to improve gross profit margins
• Uphold health, safety, sanitation and alcohol awareness regulations

Job description

Job Identification: 229699

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you'll do during a typical day:

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation

• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations

• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination

• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation

• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets

• Uphold regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands https://www.hilton.com/en/brands/ , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog https://jobs.hilton.com/blogs to see why we’re more than a great place to stay—we’re a great place to work.