Waiter/ess

Hilton; Jizan; On-site; SAR 78,000 - 145,000; Full time

Job summary

Hilton is seeking a Food & Beverage Waiter to brighten guests’ days with warm hospitality and attentive service in our hotel dining outlets.

You will learn menu details, take orders, enter them into the POS, and ensure stations are stocked and clean, while upholding health and safety standards. Join a global team that values integrity, leadership and teamwork and build a rewarding career in hospitality.

Qualifications

• Excellent guest service skills and a friendly attitude.
• Ability to learn menu details and promotions.
• Must comply with health and safety standards.

Responsibilities

• Delight our guests with an upbeat and friendly attitude during all guest interactions.
• Master the details of all menu items, promotions, and specials.
• Serve with efficiency and care: take orders, input into POS, deliver promptly.
• Manage the food service station: keep it stocked, clean, and organized.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Skills

Guest service

Team player

Communication

Positive attitude

Job description

Job Identification: 226880

Job Category: Food and Beverage

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Waiter , you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special

• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence

• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!

• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized

• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.