Bean-to-Bar Chocolatier — Hands-On Role with Mentorship

قَنْد | Qand; Riyadh Region; On-site; SAR 60,000 - 80,000; Full time

Job summary

A leading artisan chocolate company in Saudi Arabia is seeking a Senior Chocolatier to support the bean-to-bar chocolate production process. The role requires 4 to 6 years of hands-on experience in chocolate making and a strong understanding of cacao processing and formulation. Candidates will work closely with the Head Chocolatier and gain valuable mentorship. This position offers a competitive compensation package and a chance to excel in artisan chocolate making.

Benefits

Direct mentorship from Head Chocolatier

Hands-on experience across the full bean-to-bar process

Competitive compensation based on experience

Qualifications

• 4 to 6 years of hands-on experience in chocolate making or confectionery production.
• Deep understanding of cacao processing, tempering, and chocolate formulation.
• Experience in small-batch or craft food production environments.

Responsibilities

• Support bean-to-bar chocolate production from cacao liquor to finished chocolate.
• Assist in chocolate formulation, including sugar, milk, and cocoa butter ratios.
• Operate refining, conching, and tempering equipment under supervision.

Skills

Chocolate formulation knowledge

Attention to detail

Experience in artisan chocolate making

Job description

A leading artisan chocolate company in Saudi Arabia is seeking a Senior Chocolatier to support the bean-to-bar chocolate production process. The role requires 4 to 6 years of hands-on experience in chocolate making and a strong understanding of cacao processing and formulation. Candidates will work closely with the Head Chocolatier and gain valuable mentorship. This position offers a competitive compensation package and a chance to excel in artisan chocolate making.