Bartender

Four Seasons Hotel; Riyadh; On-site; SAR 67,000 - 100,000; Full time

Job summary

The Tonic Bartender at Four Seasons Hotel Riyadh prepares and serves high quality non-alcoholic beverages, including mocktails, tonics, fresh juices, and smoothies, while delivering exceptional guest service and creating memorable experiences in the Tonic outlet.

You will maintain a clean, organized workstation, monitor stock, ensure food safety standards, and bring creativity to presentation and garnishes to delight guests.

Qualifications

• High school diploma or equivalent; knowledge of non-alcoholic beverages including mocktails, tonics, smoothies and fresh juices.
• Experience as bartender/barista or in a similar F&B role is advantageous; strong beverage presentation and garnishing knowledge.

Responsibilities

• Prepare and serve mocktails, tonics, fresh juices, smoothies and signature non-alcoholic beverages.
• Maintain a clean, organized workstation and bar area.
• Monitor beverage stock and assist with inventory management; ensure portion control.
• Deliver exceptional guest experiences through creativity and personalized service.

Skills

Non-alcoholic beverages

Customer service

Education

High school diploma

Job description

Role

The Role of the Tonic Bartender The Tonic Bartender is responsible for preparing and serving a variety of high-quality non-alcoholic beverages while providing exceptional customer service and creating memorable guest experiences The role includes preparing signature mocktails specialty tonics fresh juices smoothies and other creative refreshments in accordance with established recipes and presentation standards The Tonic Bartender ensures consistent beverage quality maintains a clean and organized workstation monitors inventory and adheres to food safety and hygiene standards Through excellent product knowledge creativity and personalized service the Tonic Bartender contributes to the overall success of the Tonic outlet and enhances the guest experience

Location & Hotel

Four Seasons Hotel Riyadh Located in the heart of the capital within the iconic 99-storey Kingdom Centre Four Seasons Hotel Riyadh offers convenient access to key business districts shopping destinations and cultural attractions The hotel features 276 spacious and light-filled guest rooms including 39 luxurious suites Areas of responsibility include Food amp Beverage specifically the Tonic outlet Food amp Beverage The hotel offers three exceptional restaurant venues collectively accommodating up to 250 guests The hotel s event facilities include a ballroom and meeting rooms offering a total of 7 213 square meters 77 640 square feet of space for a wide range of events and occasions

SPA and Wellness The hotel s world-class spa offers a variety of treatments across eight treatment rooms for male guests and one treatment room exclusively for female guests The spa also features premium wellness facilities and a fully equipped fitness center The Spa Department is supported by a dedicated team of 25 colleagues committed to delivering exceptional service and personalized wellness experiences

Qualifications

• High school diploma or equivalent. Previous experience as a bartender specializing in non-alcoholic beverages, barista, or in a similar Food & Beverage role is an advantage. Knowledge of preparing non-alcoholic beverages, including mocktails, fresh juices, specialty tonics, smoothies, and signature refreshments. Familiarity with beverage presentation, garnishing techniques, flavor combinations, and ingredient pairing. Strong customer service and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent attention to detail and commitment to consistent beverage quality. Basic mathematical skills for portion control and inventory management. Knowledge of food safety, sanitation, and hygiene practices. Friendly, approachable, and professional demeanor. Creativity and a willingness to learn new beverage preparation techniques and develop innovative non-alcoholic beverages. Ability to work effectively as part of a team and independently when required. Flexibility to work shifts, weekends, and public holidays according to operational requirements.
• High school diploma or equivalent. Previous experience as a bartender specializing in non-alcoholic beverages, barista, or in a similar Food & Beverage role is an advantage. Knowledge of preparing non-alcoholic beverages, including mocktails, fresh juices, specialty tonics, smoothies, and signature refreshments. Familiarity with beverage presentation, garnishing techniques, flavor combinations, and ingredient pairing. Strong customer service and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent attention to detail and commitment to consistent beverage quality. Basic mathematical skills for portion control and inventory management. Knowledge of food safety, sanitation, and hygiene practices. Friendly, approachable, and professional demeanor. Creativity and a willingness to learn new beverage preparation techniques and develop innovative non-alcoholic beverages. Ability to work effectively as part of a team and independently when required. Flexibility to work shifts, weekends, and public holidays according to operational requirements.