Barista/Bartender — Guest Experience & Career Growth

Kerten Hospitality

Saudi Arabia

On-site

SAR 56,000 - 89,000

Full time

14 days+

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Job summary

Kerten Hospitality invites applications for a Barista/Bartender to join our hotel/bar team in Saudi Arabia. You will deliver friendly, professional service, craft beverages, maintain bar cleanliness and assist with stock control during busy shifts.

The role requires 1–2 years of bar experience, strong communication and interpersonal skills, basic English, and flexible availability including evenings, weekends and holidays. You’ll work closely with the F&B team to ensure smooth daily operations.

Qualifications

  • 1–2 years of experience as a Barista/Bartender in a hotel, bar or restaurant.
  • Fast-paced, guest-focused environment requiring strong communication.
  • Basic English required.

Responsibilities

  • Ensure consistent quality presentation and taste of all drinks served.
  • Provide friendly professional and engaging service to guests at the bar.
  • Maintain cleanliness and organization of the bar area equipment and storage.
  • Monitor stock levels assist with inventory and minimize waste.
  • Follow cash-handling procedures and operate POS systems accurately.
  • Ensure compliance with health safety and hygiene standards at all times.
  • Upsell beverages and promote signature cocktails and offers.
  • Support bar setup closing procedures and events.
  • Work closely with the F&B team to ensure smooth daily operations.

Skills

Communication
Interpersonal skills
Attention to detail
Flexibility
Basic English

Tools

POS systems
Cash handling

Job description

Kerten Hospitality invites applications for a Barista/Bartender to join our hotel/bar team in Saudi Arabia. You will deliver friendly, professional service, craft beverages, maintain bar cleanliness and assist with stock control during busy shifts.

The role requires 1–2 years of bar experience, strong communication and interpersonal skills, basic English, and flexible availability including evenings, weekends and holidays. You’ll work closely with the F&B team to ensure smooth daily operations.

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