Barista — Craft Coffee & Guest Experience

Opus; Al Ghat; On-site; SAR 20,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Training & career growth

Supportive environment

Shift-based schedule

Growth opportunities

Job summary

Opus in Saudi Arabia is seeking a Barista to prepare high-quality hot and cold beverages, welcome customers, and maintain a clean, efficient café environment in line with our standards.

The role offers training for newcomers, a shift-based schedule, a competitive salary aligned with the Saudi market, and opportunities to grow within a growing hospitality and café business. You will handle orders, operate the POS, manage stock with the supervisor, and follow food safety standards.

Qualifications

• Experience in cafés preferred; training available for entry-level candidates.
• Basic knowledge of coffee preparation and espresso machine operation.
• Good communication skills and a professional appearance.
• Ability to work under pressure and as part of a team.
• Commitment to punctuality and shift-based work schedules.

Responsibilities

• Prepare coffee and a variety of beverages, following café recipes and standards.
• Welcome customers, take orders politely, and ensure fast and accurate service.
• Handle the cash register and receive payments when required.
• Clean and sanitize machines, tools, counters, and tables on an ongoing basis.
• Monitor stock levels of coffee, milk, and other supplies, and report shortages to the supervisor.
• Follow food safety, hygiene, and personal grooming standards at all times.
• Support café opening and closing procedures as needed.

Skills

Customer service

Communication

Teamwork

POS familiarity

Tools

POS system

Job description

Opus in Saudi Arabia is seeking a Barista to prepare high-quality hot and cold beverages, welcome customers, and maintain a clean, efficient café environment in line with our standards.

The role offers training for newcomers, a shift-based schedule, a competitive salary aligned with the Saudi market, and opportunities to grow within a growing hospitality and café business. You will handle orders, operate the POS, manage stock with the supervisor, and follow food safety standards.