Barista

NOVOTEL; Medina; On-site; SAR 33,000 - 47,000; Full time

Job summary

NOVOTEL Medina is seeking a passionate Barista to join our hospitality team. You will expertly prepare high-quality coffee and espresso beverages, showcase knowledge of beans and brewing methods, and deliver warm, professional service to guests.

You will operate espresso machines and equipment, handle orders efficiently, and maintain a clean, organized workstation while following food safety standards and hotel procedures.

Qualifications

• Previous Barista experience in hotel, cafe, or restaurant.
• Knowledge of coffee brewing methods and beverage prep.
• Ability to operate espresso machines.
• Knowledge of different coffee beans and flavor profiles.
• Strong customer service and interpersonal skills.
• Able to handle multiple orders in a fast-paced environment.
• Maintain a clean, hygienic workstation.
• Willing to work weekends and holidays.

Responsibilities

• Preparing and serving high-quality coffee and espresso beverages.
• Demonstrating skills in coffee brewing techniques and flavor profiles.
• Operating espresso machines and equipment effectively.
• Providing excellent customer service and communication with customers.
• Handling customer orders efficiently.
• Maintaining a clean and organized workspace.

Skills

Barista experience

Coffee brewing knowledge

Espresso machine proficiency

Customer service

Teamwork

Stock and cleanliness

Tools

Espresso machines

Coffee grinder

Beverage equipment

Job description

We are looking for a passionate and knowledgeable Barista to join our team The ideal candidate will have a solid understanding of coffee brewing techniques be familiar with different types of coffee beans and their unique flavor profiles and be able to operate espresso machines and other necessary equipment A strong commitment to customer service and excellent communication skills are a must as is the ability to handle orders efficiently and maintain a clean and organized workspace

Job Purpose

The main objective of the Barista is to prepare and serve high-quality coffee and espresso beverages Through exemplary customer service and a deep knowledge of coffee the Barista will ensure a satisfying coffee experience for every customer This role requires the ability to skillfully operate espresso machines and other equipment as well as effectively handle orders and maintain a clean organized workspace

Job Duties and Responsibilities

• Preparing and serving high-quality coffee and espresso beverages
• Demonstrating skills in coffee brewing techniques and understanding of different coffee beans and their flavor profiles
• Operating espresso machines and other equipment effectively
• Providing excellent customer service and displaying strong communication skills when interacting with customers
• Handling customer orders efficiently
• Maintaining a clean and organized workspace

Qualifications Required

• Previous experience as a Barista, preferably in a hotel, caf , or restaurant environment.
• Good knowledge of coffee brewing methods and beverage preparation.
• Proficiency in operating espresso machines and other coffee equipment.
• Knowledge of different types of coffee beans and their flavor profiles.
• Ability to prepare a variety of hot and cold coffee beverages according to standards.
• Strong customer service and interpersonal skills.
• Good communication skills and a positive, professional attitude.
• Ability to handle multiple orders efficiently in a fast-paced environment.
• Ability to maintain a clean, organized, and hygienic workstation.
• Ability to work effectively as part of a team and follow operational and food safety standards.
• Flexibility to work different shifts, including weekends and holidays.