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Apparel Group is hiring an Assistant Waiter - Restaurant Service in Riyadh, Saudi Arabia for a dining area-focused role including preparation, cleanliness and guest table service in a restaurant setting.
The position involves assisting with mise en place, transporting food, clearing tables and maintaining high hygiene standards under the guidance of the Captain Waiter.
Assistant Waiter - Restaurant Service Job Snapshot Role: Assistant Waiter - Restaurant Service Location: Riyadh, Saudi Arabia Industry: Restaurants Function: Food & Beverage Serving Experience: Not specified Job Type: Full Time Work Arrangement: On-site
Position Overview Apparel Group is hiring an Assistant Waiter - Restaurant Service in Riyadh, Saudi Arabia for a Restaurants role focused on dining area preparation, cleanliness, food service support, and guest table service. Working under the guidance of the Captain Waiter, the position helps prepare the restaurant before service and supports efficient dining operations throughout each shift.
Job Details Country: Saudi Arabia City: Riyadh Industry: Restaurants Function: Food & Beverage Serving Salary: Not disclosed Gender: No Preference Candidate Nationality: Not specified Job Type: Full Time Work Arrangement: On-site
Position Objective The Assistant Waiter is responsible for preparing the dining hall before service and keeping the area clean, organized, and ready for guests. The role also supports food service by assisting the Captain Waiter with table preparation, meal service, clearing, and other routine restaurant activities.
The role requires consistent attention to dining area cleanliness and readiness throughout service. Utensils, tables, and service areas should be prepared appropriately so the restaurant team can serve guests efficiently.
Maintain a clean personal appearance and high standards of hygiene while carrying out food service and dining room duties.
The Assistant Waiter works under the guidance of the Captain Waiter and provides practical support throughout preparation and service. Close coordination between the dining room and kitchen helps ensure food reaches guest tables efficiently and used service items are cleared promptly.