Assistant Chef

Alhussaini company; Riyadh; On-site; SAR 39,000 - 61,000; Full time

Benefits offered by this job

Accommodation

Communication

Health Insurance

Leaves

Life Insurance

Medical

Job summary

Alhussaini company in Riyadh invites an Assistant Chef to support busy kitchen operations. You will help prep ingredients, follow established recipes, and contribute to consistently high presentation of dishes.

This on-site role emphasizes hygiene, safe food handling, and teamwork with chefs and kitchen staff to deliver timely service during peak hours. The position offers a collaborative environment and opportunities to learn.

Qualifications

• Basic food prep skills (washing, peeling, chopping, portioning).
• Ability to follow recipes and presentation standards.
• Knowledge of food hygiene, sanitation, and storage.
• Safe use of standard kitchen equipment.
• Strong organization and attention to detail.
• Ability to work with chefs and teammates during busy periods.
• Dependability and willingness to learn.
• Physical stamina for long shifts.

Responsibilities

• Prepare ingredients and assist with cooking according to recipes.
• Support daily kitchen setup and timely service.
• Follow food safety and sanitation procedures.
• Maintain clean workstations and proper ingredient storage.
• Coordinate with kitchen staff to ensure accurate orders.
• Assist with stock checks and receiving supplies.
• Adapt to changing priorities and maintain presentation standards.

Skills

Basic food preparation

Recipe following

Food hygiene

Sanitation procedures

Team communication

Flexibility

Stamina

Job description

Job Description

Alhussaini company is seeking an Assistant Chef to support kitchen operations at its Riyadh location. The successful candidate will help prepare consistently high-quality dishes, maintain an organized and hygienic work area, and contribute to smooth service alongside the kitchen team.

Responsibilities

• Prepare ingredients and assist with cooking dishes according to established recipes and instructions.
• Support the chef with daily kitchen setup, food preparation, and timely service.
• Follow food safety, sanitation, and safe equipment-handling procedures.
• Maintain clean workstations and properly store ingredients while monitoring freshness.
• Coordinate with kitchen colleagues to keep orders accurate and service running efficiently.
• Assist with stock checks, receiving supplies, and communicating ingredient shortages.
• Follow direction, adapt to changing kitchen priorities, and help uphold consistent presentation standards.

This is an on-site kitchen role in Riyadh. The Assistant Chef will work under the guidance of the chef and other kitchen leads, supporting daily food preparation and maintaining a reliable, cooperative working environment.

Job Specification

• Basic food preparation skills, including washing, peeling, chopping, portioning, and measuring ingredients.
• Ability to follow recipes, kitchen instructions, and food presentation standards accurately.
• Working knowledge of food hygiene, safe food handling, sanitation, and proper storage practices.
• Safe, careful use of common kitchen tools and equipment.
• Good organization and attention to detail when preparing ingredients and maintaining a clean workstation.
• Ability to work collaboratively and communicate clearly with chefs and kitchen colleagues during busy service.
• Dependability, willingness to learn, and flexibility to respond to changing preparation priorities.
• Physical stamina for standing for extended periods and performing routine kitchen tasks.

Job Rewards and Benefits

• Accomodation
• Communication
• Health Insurance
• Leaves
• Life Insurance
• Medical