Assistant Restaurant Manager

SupportFinity™; Riyadh Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Riyadh is seeking an Assistant Restaurant Manager to oversee daily operations and ensure first-class guest experiences. The ideal candidate will have proven experience in a similar role, excellent communication skills, and a passion for food and beverage. Key responsibilities include managing front-line staff, ensuring quality service, and achieving revenue targets. The role requires a hands-on approach and the ability to speak Arabic, making it ideal for someone experienced in the KSA hospitality market.

Benefits

Competitive rates of pay

Range of great benefits

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Hands-on attitude with a passion for food & beverage.
• Experience in food handling practices compliant with HACCP and KSA standards.

Responsibilities

• Manage, motivate, and train front-line staff to deliver high customer service standards.
• Oversee daily operations and customer interactions.
• Ensure quality control of food and beverage presentation.
• Achieve revenue and profit targets while controlling costs.
• Lead marketing and promotional activities with the Head Chef.

Skills

Excellent communication skills

Leadership ability

Customer service skills

Problem-solving skills

Attention to detail

Ability to speak Arabic

Job description

Salary: Competitive

Location: Fraser Suites, Riyadh – Saudi Arabia

About the role

Frasers Hospitality is looking for an Assistant Restaurant Manager to join the team at Fraser Suites, Riyadh. As Restaurant Manager, you will be a hands‑on operator who, using your knowledge and experience, will motivate, educate and inspire the team and ensure a first‑class guest experience is delivered.

What You Will Be Doing

• Manage, motivate, and train front‑line staff to achieve high standards of customer service in line with company policies.
• Oversee daily operations, including physical presentation, food and beverage service, and customer interaction.
• Ensure quality control of food and beverage presentation and provide feedback for continuous improvement.
• Record and report revenues, adjustments, discounts, and complimentary items according to company standards.
• Implement revenue enhancement activities like specials, promotions, up‑selling, and menu re‑engineering.
• Uphold food handling practices in accordance with HACCP standards and KSA Municipality regulations.
• Manage inventory control, daily reports, and customer feedback, ensuring effective service recovery procedures.
• Maintain a culture of high‑quality customer service and stay updated on industry trends.
• Lead marketing and promotional activities, introduce cost‑effective concepts, and review the menu with the Head Chef.
• Achieve revenue and profit targets, monitor sales and expenses, and control costs in line with budgets.

Qualifications

You have proven experience in a similar role with excellent communication skills, being able to lead and inspire people to be their best. You are an enthusiastic individual with a passion for food & beverage, and customer service. You will enjoy working as part of an amazing team who all share the same passion – to create memories that our guests will remember. You have a hands‑on attitude with attention to detail and experience in working in the Food & Beverage department as a Restaurant Manager. If you are an excellent communicator and problem solver this role will help you develop these skills further, bridging communication between customer and management. This role also requires someone who is able to speak Arabic and has experience of working in Saudi Arabia.

Benefits

We also offer competitive rates of pay and a range of great benefits.

Apply

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.