Turkish Cuisine Master Cook – High-Volume Prep

Teyseer Services Company W.L.L.

Al Khor and Al Thakhira

On-site

QAR 67,000 - 134,000

Full time

14 days+
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Job summary

Teyseer Services Company W.L.L. in Qatar is seeking a Turkish Cook to prepare authentic Turkish dishes with high quality, hygiene, and presentation.

The role requires expertise in traditional recipes, menu planning, and working in high-volume catering environments; Gulf/Middle East experience is an advantage. The candidate should have minimum 4 years of experience as a Turkish Cook in hotels, restaurants, catering companies, or industrial catering.

Qualifications

  • Minimum 4 years of experience as a Turkish Cook in hotels, restaurants, catering companies, or industrial catering.
  • Experience in high-volume catering is preferred.
  • Gulf/Middle East experience is an advantage.

Responsibilities

  • Prepare a variety of authentic Turkish dishes including hot and cold mezze, kebabs, grilled meats, stews, rice dishes, soups and desserts.
  • Marinate, season and cook meat, poultry, seafood and vegetables using traditional Turkish cooking techniques.
  • Ensure all dishes are prepared according to standardized recipes and portion sizes.
  • Maintain consistent food quality, taste, texture and presentation.
  • Assist in menu planning and development of Turkish specialty menus.
  • Monitor food stock levels and report shortages to the Head Chef.
  • Ensure proper storage, labeling and rotation of food items FIFO FEFO.
  • Minimize food wastage and control food costs.

Skills

Turkish cuisine
Grilling techniques
Bakery items
Menu planning
Hygiene & food safety

Job description

Teyseer Services Company W.L.L. in Qatar is seeking a Turkish Cook to prepare authentic Turkish dishes with high quality, hygiene, and presentation.

The role requires expertise in traditional recipes, menu planning, and working in high-volume catering environments; Gulf/Middle East experience is an advantage. The candidate should have minimum 4 years of experience as a Turkish Cook in hotels, restaurants, catering companies, or industrial catering.

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