Lead Sous Chef: Fine Dining Plating & Kitchen Leadership

Teyseer Services company; Doha; On-site; QAR 240,000 - 420,000; Full time

Job summary

Teyseer Services in Doha is seeking an experienced Executive Chef to lead day-to-day kitchen operations, oversee menu creation, and ensure the highest standards of food quality and presentation. You will supervise staff, train team members, and uphold rigorous hygiene practices.

Effective communication in English is essential, with additional languages considered a plus to serve a diverse client base. This role requires strong organizational skills and a collaborative mindset for peak service

Qualifications

• Culinary degree or equivalent certification required.
• Minimum 6 years of experience in a high-paced kitchen environment.
• Proficient in fine dining plating and diverse cooking techniques.

Responsibilities

• Assist Executive Chef in menu creation and oversee daily kitchen operations.
• Supervise staff, train team, and ensure food quality and presentation.
• Maintain cleanliness and enforce food safety standards through regular checks.
• Oversee inventory, ordering, and cost control to prevent shortages and waste.
• Coordinate with front-of-house for smooth service during peak hours.

Skills

Fine dining plating

Cooking techniques

Time management

Staff training

Communication skills

Education

Culinary degree or certification

Job description

Teyseer Services in Doha is seeking an experienced Executive Chef to lead day-to-day kitchen operations, oversee menu creation, and ensure the highest standards of food quality and presentation. You will supervise staff, train team members, and uphold rigorous hygiene practices.

Effective communication in English is essential, with additional languages considered a plus to serve a diverse client base. This role requires strong organizational skills and a collaborative mindset for peak service