Turkish Cook (Catering)

Teyseer Services Company W.L.L.; Al Khor and Al Thakhira; On-site; QAR 67,000 - 134,000; Full time

Job summary

Teyseer Services Company W.L.L. in Qatar is seeking a Turkish Cook to prepare authentic Turkish dishes with high quality, hygiene, and presentation.

The role requires expertise in traditional recipes, menu planning, and working in high-volume catering environments; Gulf/Middle East experience is an advantage. The candidate should have minimum 4 years of experience as a Turkish Cook in hotels, restaurants, catering companies, or industrial catering.

Qualifications

• Minimum 4 years of experience as a Turkish Cook in hotels, restaurants, catering companies, or industrial catering.
• Experience in high-volume catering is preferred.
• Gulf/Middle East experience is an advantage.

Responsibilities

• Prepare a variety of authentic Turkish dishes including hot and cold mezze, kebabs, grilled meats, stews, rice dishes, soups and desserts.
• Marinate, season and cook meat, poultry, seafood and vegetables using traditional Turkish cooking techniques.
• Ensure all dishes are prepared according to standardized recipes and portion sizes.
• Maintain consistent food quality, taste, texture and presentation.
• Assist in menu planning and development of Turkish specialty menus.
• Monitor food stock levels and report shortages to the Head Chef.
• Ensure proper storage, labeling and rotation of food items FIFO FEFO.
• Minimize food wastage and control food costs.

Skills

Turkish cuisine

Grilling techniques

Bakery items

Menu planning

Hygiene & food safety

Job description

Job Purpose

The Turkish Cook is responsible for preparing authentic Turkish cuisine while maintaining high standards of food quality, hygiene, presentation and consistency. The role requires expertise in traditional Turkish recipes, grilling techniques, bakery items and menu planning, ensuring customer satisfaction and compliance with food safety standards.

Key Responsibilities

• Prepare a variety of authentic Turkish dishes, including hot and cold mezze, kebabs, grilled meats, stews, rice dishes, soups and desserts.
• Marinate, season and cook meat, poultry, seafood and vegetables using traditional Turkish cooking techniques.
• Ensure all dishes are prepared according to standardized recipes and portion sizes.
• Maintain consistent food quality, taste, texture and presentation.
• Assist in menu planning and development of Turkish specialty menus.
• Monitor food stock levels and report shortages to the Head Chef.
• Ensure proper storage, labeling and rotation of food items FIFO FEFO.
• Minimize food wastage and control food costs.

Minimum 4 years of experience as a Turkish Cook in hotels, restaurants, catering companies, or industrial catering. Experience in high-volume catering is preferred. Gulf/Middle East experience is an advantage.