Executive Chef: Doha’s Global High-Volume F&B Leader

DEWAN CONSULTANTS FZ L.L.C; Doha; On-site; QAR 300,000 - 480,000; Full time

Job summary

DEWAN CONSULTANTS FZ L.L.C is seeking an Executive Chef in Doha to lead culinary operations for high-volume, brand-focused restaurants. You will ensure exceptional food quality, presentation, and hygiene standards while driving cost control and development of the culinary team.

The ideal candidate has 8–12+ years of professional experience in international restaurant concepts, with GCC/Middle East exposure and a track record of maintaining brand standards during growth and change.

Qualifications

• Diploma or degree in Culinary Arts or Hospitality Management.
• 8–12+ years of professional culinary experience in premium or high-volume concepts.
• Experience in international brands or franchise concepts; GCC/Middle East preferred.
• Strong leadership, cost-control, and menu development skills.

Responsibilities

• Lead and manage the complete kitchen for efficient food production.
• Ensure dishes meet recipes, specs, and brand guidelines.
• Maintain consistent quality, portion control, and presentation.
• Develop SOPs, production procedures, and QC standards.
• Plan menus, specials, and seasonal offerings.
• Control food and labour costs and waste to meet targets.
• Lead and develop kitchen staff including sous chefs and chefs.
• Ensure HACCP compliance and hygiene throughout kitchen.
• Coordinate with procurement for quality and cost.
• Prepare staffing plans and production schedules.

Skills

Executive leadership

Kitchen operations

Cost control

Team development

Brand standards

Education

Culinary Arts Degree

Hospitality Management

Job description

DEWAN CONSULTANTS FZ L.L.C is seeking an Executive Chef in Doha to lead culinary operations for high-volume, brand-focused restaurants. You will ensure exceptional food quality, presentation, and hygiene standards while driving cost control and development of the culinary team.

The ideal candidate has 8–12+ years of professional experience in international restaurant concepts, with GCC/Middle East exposure and a track record of maintaining brand standards during growth and change.