Turkish Fine-Dining Sous Chef — Lead & Elevate Menus

SIHAMCO; Doha; On-site; QAR 195,000 - 325,000; Full time

Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Career development

Job summary

SIHAMCO is seeking a highly skilled Sous Chef to support the Head Chef in launching a Turkish fine‑dining concept in the region. The role requires deep knowledge of Turkish cuisine and regional influences, with proven experience in high-end or luxury dining environments.

The successful candidate will oversee kitchen operations, lead a multicultural brigade, and help drive menu development, quality control and guest experience while adhering to HACCP and safety standards.

Qualifications

• 5+ years of professional culinary experience, with at least 2 years in a Sous Chef or equivalent supervisory position within fine dining, luxury hotels or premium restaurants
• Experience with Turkish fine dining, Ottoman cuisine, Turkish cuisine or premium Mediterranean concepts

Responsibilities

• Oversee culinary direction and execution of the Turkish fine‑dining concept
• Ensure dishes follow approved recipes, specifications and plating standards
• Lead kitchen sections during service and ensure smooth communication between stations
• Develop menus, test recipes, tastings and culinary trials
• Maintain HACCP and food safety compliance

Skills

Turkish cuisine

Fine dining

Leadership

Menu development

Job description

SIHAMCO is seeking a highly skilled Sous Chef to support the Head Chef in launching a Turkish fine‑dining concept in the region. The role requires deep knowledge of Turkish cuisine and regional influences, with proven experience in high-end or luxury dining environments.

The successful candidate will oversee kitchen operations, lead a multicultural brigade, and help drive menu development, quality control and guest experience while adhering to HACCP and safety standards.