Master Pakistani Cuisine Cook for Large-Scale Kitchens

Tanqeeb; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Tanqeeb in Doha seeks an experienced Pakistani Cuisine Cook responsible for preparing authentic dishes with consistent taste, quality, and hygiene in a large-volume kitchen. You will collaborate with the Head Chef and kitchen team to ensure meals meet approved recipes, production schedules, and client requirements.

Ideal candidates have a culinary certificate or diploma and at least 5 years of experience in Pakistani cuisine, with knowledge of traditional methods and strict adherence to

Qualifications

• Culinary certificate/diploma is preferred.
• Food Safety / Food Handler certification is an advantage.
• Knowledge of Pakistani cuisine and traditional cooking methods is essential.
• Minimum 5 years of experience as a Cook specializing in Pakistani cuisine.
• Previous experience in hotels, restaurants, catering companies, staff catering, or large-volume kitchens is preferred.

Responsibilities

• Prepare authentic Pakistani dishes according to standardized recipes and required quality standards.
• Prepare and cook Pakistani breakfast, lunch, dinner, and special-event menus.
• Maintain authentic flavour profiles while following the approved recipe and portion specifications.
• Ensure correct use of spices, herbs, marinades, sauces, and cooking oils.
• Coordinate with other kitchen sections to ensure timely meal service.
• Assist with buffet and bulk food production.
• Follow HACCP principles and company food-safety procedures.

Skills

Culinary expertise

Pakistani cuisine knowledge

Food safety awareness

Team coordination

Education

Culinary certificate/diploma

Job description

Tanqeeb in Doha seeks an experienced Pakistani Cuisine Cook responsible for preparing authentic dishes with consistent taste, quality, and hygiene in a large-volume kitchen. You will collaborate with the Head Chef and kitchen team to ensure meals meet approved recipes, production schedules, and client requirements.

Ideal candidates have a culinary certificate or diploma and at least 5 years of experience in Pakistani cuisine, with knowledge of traditional methods and strict adherence to