Indian Chef in Doha

Abroad Work; Qatar; On-site; QAR 44,000 - 53,000; Full time

Job summary

Abroad Work in Doha is seeking an experienced Indian Chef to lead our kitchen and craft authentic Indian dishes while upholding high quality.

You will manage inventory, train junior staff, and ensure timely service in a fast-paced environment. The role requires at least 3 years of relevant experience and flexibility to work evenings, weekends, and holidays. Based in Doha, Qatar, you will join a dynamic team focused on authentic flavors and consistent presentation.

Qualifications

• Minimum of 3 years of experience as an Indian Chef in a reputable restaurant or hotel.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Ability to create new dishes while also following traditional recipes accurately.
• Strong leadership skills, with the ability to train and manage junior staff members.
• Excellent time management skills and ability to work well under pressure.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Plan, prepare and cook authentic Indian dishes according to our menu.
• Manage kitchen operations, including ordering ingredients, maintaining inventory levels, and controlling food costs.
• Ensure all dishes are prepared and presented in a timely and consistent manner.
• Monitor food quality and freshness, making necessary adjustments as needed.
• Train and supervise junior kitchen staff members.
• Follow all health and safety regulations in the kitchen.
• Maintain a clean and organized work area at all times.

Skills

Indian cuisine

Cooking techniques

Leadership

Time management

Staff training

Job description

Indian Chef in Doha

We are seeking a skilled and experienced Indian Chef to join our kitchen team in Doha. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes, managing kitchen operations, and maintaining high food quality standards.

Responsibilities

• Plan, prepare and cook authentic Indian dishes according to our menu
• Manage kitchen operations, including ordering ingredients, maintaining inventory levels, and controlling food costs
• Ensure all dishes are prepared and presented in a timely and consistent manner
• Monitor food quality and freshness, making necessary adjustments as needed
• Train and supervise junior kitchen staff members
• Follow all health and safety regulations in the kitchen
• Maintain a clean and organized work area at all times

Requirements

• Minimum of 3 years of experience as an Indian Chef in a reputable restaurant or hotel
• Extensive knowledge of Indian cuisine and cooking techniques
• Ability to create new dishes while also following traditional recipes accurately
• Strong leadership skills, with the ability to train and manage junior staff members
• Excellent time management skills and ability to work well under pressure
• Flexibility to work evenings, weekends, and holidays as needed

Salary

We offer a competitive salary of 1200$ per month for this position.

Location

This position is based in Doha, Qatar.