Head Chef - Indian Cuisine (Al-Khor, Qatar)

EcoFarm Solutions; Al Khor; On-site; QAR 63,000 - 75,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

EcoFarm Solutions is seeking a Head Chef specialized in Indian cuisine for our Al-Khor, Qatar location. You will oversee all kitchen operations, design authentic menus, lead and train staff, manage inventory, and ensure food safety standards are met.

The role offers a tax-free monthly salary of 1,700 USD plus accommodation, transportation, and medical insurance. Fluency in English and strong leadership are required.

Qualifications

• Experience as Head Chef or Sous Chef specializing in Indian cuisine.
• Excellent knowledge of Indian spices, flavors, and cooking techniques.
• Ability to create innovative dishes while staying true to traditional flavors.
• Strong leadership skills with the ability to train, motivate, and manage a team.
• In-depth understanding of food safety regulations.
• Experience with inventory management.
• Good communication skills in English.

Responsibilities

• Create and update menus with a focus on authentic Indian dishes.
• Supervise and train kitchen staff, ensuring high quality of food preparation and presentation.
• Oversee inventory and ordering of ingredients and supplies.
• Ensure compliance with food safety regulations and hygiene standards.
• Monitor portion control and minimize food waste.
• Collaborate with management to develop new recipes and menu items.
• Maintain a clean and organized work environment.

Skills

Leadership

Indian cuisine

Menu planning

Food safety

Inventory management

English communication

Job description

Head Chef - Indian Cuisine (Al-Khor, Qatar)

We are in search of a highly skilled Head Chef with expertise in Indian cuisine to join our team in Al-Khor, Qatar. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu planning and food preparation to managing the kitchen staff and maintaining food safety standards.

Responsibilities

• Create and update menus with a focus on authentic Indian dishes
• Supervise and train kitchen staff, ensuring high quality of food preparation and presentation
• Oversee inventory and ordering of ingredients and supplies
• Ensure compliance with food safety regulations and hygiene standards
• Monitor portion control and minimize food waste
• Collaborate with management to develop new recipes and menu items
• Maintain a clean and organized work environment

Requirements

• Proven experience as a Head Chef or Sous Chef specializing in Indian cuisine
• Excellent knowledge of Indian spices, flavors, and cooking techniques
• Ability to create innovative dishes while staying true to traditional flavors
• Strong leadership skills with the ability to train, motivate, and manage a team
• In-depth understanding of food safety regulations
• Experience with inventory management
• Good communication skills in English

Salary

1700$ per month (tax-free) plus benefits such as accommodation, transportation, and medical insurance.

This position is open to all nationalities.