Executive Chef - Indian Cuisine, Lead Kitchen Ops

SeaLink; Al Rayyan; On-site; QAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Job summary

SeaLink in Al-Rayyan, Qatar is seeking an experienced Executive Chef (Indian Cuisine) to oversee daily kitchen operations. The ideal candidate will have at least 5 years in a similar role and a deep understanding of Indian cooking techniques.

Strong leadership, communication, and the ability to work under pressure are essential to ensure top-quality food and service. Preference may be given to candidates with a visa.

Qualifications

• Minimum 5 years of experience as a chef in a leadership role.
• Strong leadership and communication abilities to manage a busy kitchen.
• In-depth knowledge of Indian cooking techniques and regional specialties.
• Ability to perform under pressure and maintain high food quality and service standards.

Responsibilities

• Oversee day-to-day kitchen operations and ensure consistent quality.
• Lead and mentor kitchen staff and ensure safety and hygiene compliance.
• Collaborate with management to plan menus and sourcing.

Skills

Leadership

Communication

Pressure management

Indian cuisine

Job description

SeaLink in Al-Rayyan, Qatar is seeking an experienced Executive Chef (Indian Cuisine) to oversee daily kitchen operations. The ideal candidate will have at least 5 years in a similar role and a deep understanding of Indian cooking techniques.

Strong leadership, communication, and the ability to work under pressure are essential to ensure top-quality food and service. Preference may be given to candidates with a visa.